Recipe: Chiffon Cake

Home Cooking Recipe: Chiffon Cake

Notes:

There is no low-gluten flour, and I try to try it. I didn’t expect it to be so successful, and the taste is exactly the same. This is a 6-inch quantity. I don’t have to buy a low-gluten flour at home, and the high-gluten flour can be made.

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg yolk and egg white

    Separate the egg yolk and egg white

  2. Home Cooking Recipe: The second step is to forget to take a picture. Pour the salad oil, milk, and high-gluten flour into the egg yolk. Stir well with a hand blender. Do not over-mix. Because it is high-gluten flour, mix well.

    The second step is to forget to take a picture. Pour the salad oil, milk, and high-gluten flour into the egg yolk. Stir well with a hand blender. Do not over-mix. Because it is high-gluten flour, mix well.

  3. Home Cooking Recipe: Start to beat the cake, first use the electric egg beater to foam, then add white sugar three times, white sugar and corn starch mixed together, the oven can preheat in advance when playing protein, 130 degrees

    Start to beat the cake, first use the electric egg beater to foam, then add white sugar three times, white sugar and corn starch mixed together, the oven can preheat in advance when playing protein, 130 degrees

  4. Home Cooking Recipe: It’s good to have a protein to the tip.

    It’s good to have a protein to the tip.

  5. Home Cooking Recipe: Pour one third of the beaten protein into the egg yolk, do not stir, turn it up from the seat, cut and mix

    Pour one third of the beaten protein into the egg yolk, do not stir, turn it up from the seat, cut and mix

  6. Home Cooking Recipe: Mix well and pour all the remaining protein, then mix evenly

    Mix well and pour all the remaining protein, then mix evenly

  7. Home Cooking Recipe: Pour into a 6-inch mold, shake it a few times, shake the bubble out, you can put the oven, first 130 degrees bake for 50 minutes, then 160 degrees and then bake for 10 minutes just fine, baked and took out on the table to shake two , the buckle is on the drying net, and it can be demolded after being completely cooled.

    Pour into a 6-inch mold, shake it a few times, shake the bubble out, you can put the oven, first 130 degrees bake for 50 minutes, then 160 degrees and then bake for 10 minutes just fine, baked and took out on the table to shake two , the buckle is on the drying net, and it can be demolded after being completely cooled.

  8. Finished, isn't it great?

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