Chickens should be eaten in the Year of the Rooster. Also come experience the most suitable stewing function of the Staub cast iron pot ~ STAUB pots use the world's best cast iron material, this material has a small thermal expansion and contraction, rapid heat transfer, long-lasting insulation, sturdy and durable, etc. The advantages of other metal materials. The "pot gas" formed during cooking can produce a fragrance that can only be cooked in a wok. Not only sturdy, but also very durable, it's perfect for small fires and for cooking in the oven. The evenly distributed raised dots on the lid are designed from the circulating water bead. The whole lid is like a shower, which can better promote the original flavor of the food and evenly condense on the lid, and then evenly drip back into the food. The “heavy” of the lid makes the water not volatilize during the cooking process, and the fragrance will not be lost, thus forming a “delicious cycle” to make the food fresh and smooth, while the circulation of the stainless steel pot is simple “steam” cycle".
Prepare the material three yellow chicken to wash, remove excess oil spare (my chicken pose a bit enchanting) Agaricus blazei 1-2h in advance
The processed chicken is placed in another pot, cold water is put into the pot, the fire is boiled, and it is taken out after 3-5 minutes (it is best to give the chicken a cold bath after the fish is removed). At the same time, the small fire preheats the Staub cast iron pot.
In a preheated cast iron pan, put a bowl of cold water, put the chicken and Agaricus blazei together, add a proper amount of water to boil, and simmer on low heat. I can turn over the chicken when I think about it in the middle of the way~
Season with salt when seasoning
With the Staub cast iron pot, I took off the bones after an hour of stewing. Really faster than the average pot~ You can put some bamboo sticks according to your preference, but you can't put too much, it will suppress the taste of the chicken. You can put the oil on the soup and refresh it. Yo