Recipe: Chicken with shrimp sauce and risotto
Notes:
The super simple and quick hand risotto is really great, the taste is strong, and the babies who like the cheese can try it out, it is difficult. There is no specific amount of each side dish, just let it go, you can freely play the combination, what do you like to add ~ step map can be linked to watch http://weibo.com/2176645133/DmyuXDbZi?from=page_1005052176645133_profile&wvr =6&mod=weibotime&type=comment#_rnd1458448930700
Ingredients:
- carrot
- Green beans, corn kernels
- Green red pepper
- Shrimp
- Chicken leg meat
- tomato
- ketchup
Steps:
-
Hot pot hot oil, pour carrots, green beans corn, green peppers and stir-fry for a while.
-
Pour in chicken and shrimp and stir fry until discolored. (Chicken legs and shrimps are marinated with soy sauce and black pepper for half an hour)
-
Pour the tomato into cubes, add some amount of tomato sauce and salt and stir fry for a while, then add some water, cover the lid and simmer for a while.
-
Rice is placed in a baking bowl, the fried ingredients are poured on the rice, and the mozzarella cheese is sprinkled. The oven can be eaten at 180 degrees for 15 minutes.
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