Recipe: Chicken stock

Home Cooking Recipe: Chicken stock

Notes:

The traditional chicken broth is light golden and is cooked using chicken bones, chicken racks or chicken bones and chicken scraps. The chef will first simmer them (tǔn) before using them to remove grease and impurities.

Ingredients:

Steps:

  1. Home Cooking Recipe: First simmer the chicken bones and chicken racks, control the clean water, rinse clean, put them into the pot, add other ingredients, boil them together, simmer the floating foam, and simmer for 2~3 hours.

    First simmer the chicken bones and chicken racks, control the clean water, rinse clean, put them into the pot, add other ingredients, boil them together, simmer the floating foam, and simmer for 2~3 hours.

  2. Home Cooking Recipe: The broth is filtered into a bowl with a fine-eyed filter, and the material in the filter is pressed to squeeze out the whole juice.

    The broth is filtered into a bowl with a fine-eyed filter, and the material in the filter is pressed to squeeze out the whole juice.

  3. Home Cooking Recipe: The prepared broth was cooled, placed in a refrigerator for one night, and the grease floating on the surface was removed with an eye spoon. Can be stored for 3 days.

    The prepared broth was cooled, placed in a refrigerator for one night, and the grease floating on the surface was removed with an eye spoon. Can be stored for 3 days.


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