Recipe: Chicken stew with potatoes

Home Cooking Recipe: Chicken stew with potatoes


Although the heart is cleaned with some "heavy taste", the common amaranth is always the same when it is processed. After cooking, it is found that the cooking woman is still a cruel one, but before I decide to eat vegetarian, I want to eat at home, I have to deal with it. The taste is good.



  1. After the heart is cut and rinsed, soak it in water, soak it, and rinse it repeatedly until the water becomes clear.

  2. After the chicken heart is washed, it is necessary to rub it with water and put some cooking wine in moderation.

  3. Wash and peel the potatoes, cut into pieces

  4. Wash the onion and cut it into pieces. Don't cut it into chopped green onion. Because it is necessary to remove the soup before cleaning it, cut it into small pieces.

  5. Burn the oil in the pot, add the onion, the pepper, the star anise

  6. Put in the heart of the chicken, pour in soy sauce and ginger juice, add a little cooking wine and stir fry

  7. After the chicken heart is discolored, fill in the water, pour in the potato pieces, spread the salt, boil over the fire, simmer slowly, add the chicken essence to the pan, and pour in the sesame oil.


The heart of the chicken should be cut and cleaned to be completely cleaned.

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