Use the remaining chicken soup to make a bowl of scissor noodles, and put the green chicken in the chicken; the soup is delicious, the surface is strong; the food is dripping. The cut face is like a small fish, cute and fun.
150 grams of flour and 75 grams of water and dough into a dough, simmer until the surface is smooth and covered with plastic wrap for half an hour; the chicken feathers are washed and ready for use;
Add boiling water to the pot, add 1 teaspoon of salt; hold the dough slowly in one hand, and cut the surface into boiling water with one hand, until all the cuts are finished; wait until the fish in the pot are all floated and cooked, remove the cold water Shower and reserve;
Stir-fry the chicken in the oil pan, until the ripening is over; pour in the chicken soup and boil, add the scissors and vegetables, and then roll it to turn off the flame.
Scissors can be soup, can be fried or mixed; when the noodles can be tightened, the hard noodles will taste more vigorous; the accessories can be used as desired.