Recipe: Chicken silk rod

Home Cooking Recipe: Chicken silk rod



  1. First cut the chicken breast into thick wire, use a little salt, egg white, water starch, marinate for half an hour.

  2. Artemisia stalks are selected to remove leaves, and the stems are washed and cut into one inch long.

  3. The pot is hot, oil is drained, and the chicken is slid before the oil heats.

  4. Put the garlic in the wok, scent, add the chicken and wormwood, quickly transfer the salt and rice wine, stir fry a few times, stir fry

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