Wash the chicken, first slice into thin slices, then cut the filaments, and finally change the knife into rice grains.
Cut green and red pepper, use kitchen paper to absorb water, ginger and fine
Fresh pepper and bean paste are fine
Add salt and salad oil to the chicken and stir it in one direction.
Hot oil in the pot, when the heat is 80%, the chicken is simmered, slipped to discoloration, and picked up
Some pots in the pot, wash and re-oil
The oil heat changes to medium heat, and the ginger is scented, and then the fresh pepper and bean paste are fried.
Add the sprouts and put a little sugar and chicken flavor
Then put the green pepper
Add the chicken rice, stir well over the fire and collect the dried juice.