Recipe: Chicken rice noodle

Home Cooking Recipe: Chicken rice noodle

Ingredients:

Steps:

  1. Home Cooking Recipe: Abalone slices with hot water soaked in soft

    Abalone slices with hot water soaked in soft

  2. Home Cooking Recipe: Cut chicken legs, let cool water, boil, go to the end

    Cut chicken legs, let cool water, boil, go to the end

  3. Home Cooking Recipe: Chicken and abalone slices are placed in a small stew to heat the water, ginger, and shallots. Stew for 5 and a half hours (I was stewed at night before going to bed, just in the morning) (I remember to take pictures after eating) Chicken, can be eaten with juice, with soy sauce, vinegar, sesame oil, garlic sauce

    Chicken and abalone slices are placed in a small stew to heat the water, ginger, and shallots. Stew for 5 and a half hours (I was stewed at night before going to bed, just in the morning) (I remember to take pictures after eating) Chicken, can be eaten with juice, with soy sauce, vinegar, sesame oil, garlic sauce

  4. Make a pot of hot water, cook mushrooms, fungus, rapeseed, put in a bowl, add stewed chicken soup, add salt

  5. Rice noodles are soaked in cold water before going to bed at night, boiled in hot water for about 1 minute in the morning, too cold, then hot water, and put in chicken soup.

  6. OK, open to eat


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