Recipe: Chicken red rice with cold rice noodles

Home Cooking Recipe: Chicken red rice with cold rice noodles

Notes:

Summer is here, I don't like cooking. Let's have some cool and cool salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breasts are cooked in cold water. All the ingredients were shredded, and the red rice noodles were soaked in cold water for two hours in advance, then boiled for 15 minutes, and the cold water was removed. Then put it in the refrigerator for a while.

    Chicken breasts are cooked in cold water. All the ingredients were shredded, and the red rice noodles were soaked in cold water for two hours in advance, then boiled for 15 minutes, and the cold water was removed. Then put it in the refrigerator for a while.

  2. Home Cooking Recipe: Drain the sesame sauce with plain water, add salt, minced garlic and evenly. Add sesame oil to the vinegar, a little bit of soy sauce, chili oil I use is Momo hot sauce.

    Drain the sesame sauce with plain water, add salt, minced garlic and evenly. Add sesame oil to the vinegar, a little bit of soy sauce, chili oil I use is Momo hot sauce.

  3. Home Cooking Recipe: Then mix all the ingredients together. Super delicious!

    Then mix all the ingredients together. Super delicious!

Tips:

The sesame sauce must be diluted with plain water. This will not be mixed. Red rice noodles are best to pass ice water. Or put it in the refrigerator for a while. This cold rice noodle is more vinegar and more delicious!


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