I love white radish, so I don’t care about it in winter and summer.... I have it when I have white radish! ! !
The carrot is peeled and shredded, and the pot is simmered to remove the odor and then put into the cool water for use.
Put the water in the pot and add the ginger slices until the pot is cooked. Add the thick soup and cook until the soup is completely dissolved in the water.
At this time, add the radish radish and cook until the radish is cooked.
Into the soup plate, add scallion and small red pepper to enhance the color and flavor....
In fact, like to eat radish can also not drown, it is also very good!