Recipe: Chicken oil ham peas rice

Home Cooking Recipe: Chicken oil ham peas rice

Notes:

This is a very expensive dish in the spring. With the most tender pea rice that has just grown, it has not grown much fiber and starch. It is small and tender, and it is cooked with ham and chicken oil. It is suitable for both adults and children, and it is nutritious and delicious. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com

Ingredients:

Steps:

  1. Home Cooking Recipe: The peas are peeled off and the ham is cut into small diced. Then burn the wok first, add the chicken oil, simmer the oil on a small fire, and then filter out the chicken oil residue. Usually you can take a little bit of chanterelle at a time. After cooling, keep it in the refrigerator and use it for cooking. It is delicious.

    The peas are peeled off and the ham is cut into small diced. Then burn the wok first, add the chicken oil, simmer the oil on a small fire, and then filter out the chicken oil residue. Usually you can take a little bit of chanterelle at a time. After cooling, keep it in the refrigerator and use it for cooking. It is delicious.

  2. Home Cooking Recipe: After picking up the chicken oil, put a small amount of sesame and stir fry a few times.

    After picking up the chicken oil, put a small amount of sesame and stir fry a few times.

  3. Home Cooking Recipe: Put a few peas in the peas.

    Put a few peas in the peas.

  4. Home Cooking Recipe: Pour in chicken broth and simmer for 2-3 minutes (if the peas are older, you may have to cook more for a while, be careful not to burn the pan), because the ham itself has a salty taste, you can taste the salty, according to your own Add some salt to the taste.

    Pour in chicken broth and simmer for 2-3 minutes (if the peas are older, you may have to cook more for a while, be careful not to burn the pan), because the ham itself has a salty taste, you can taste the salty, according to your own Add some salt to the taste.


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