Recipe: Chicken, mushroom, risotto

Home Cooking Recipe: Chicken, mushroom, risotto


The method of combining food and food is convenient and quick. Combine the food and rice into a pot. Simmer in a small fire so that each rice is full of vegetable juice and broth. The rice in the mouth is full of richness. Aromas of vegetables. Some people will say that this is a lazy meal, I think it is also a skillful meal, so that the baby who does not like to eat vegetables can eat a lot of vegetables together unconsciously, of course, this one-of-a-kind chicken Mushroom risotto, saving trouble and effort is indeed another highlight of it.



  1. Wash the chicken legs, peel off the skin, cut into small pieces, put in a container, marinate with salt, cooking wine, pepper for a few minutes.

  2. Slice the mushrooms, mushrooms, green peppers, yellow peppers, red peppers, and onions

  3. Rice washed and drained

  4. Heat the pan and add the right amount of oil. Saute the onion first.

  5. Add mushrooms and mushrooms to continue saute

  6. Add the chicken pieces and fry until the chicken turns white, then pour the rice into the saute

  7. Then add the right amount of water, cover the lid and simmer until the rice is cooked. (The amount of water should be increased several times, observe more and stir more)

  8. After the rice is cooked, add red pepper, yellow pepper, green pepper diced, add salt, chicken seasoning, mix well and serve


1. Do not add too much water when adding water. Add a small amount of water several times. Open the lid and observe it and mix it to avoid bottoming. 2, when the rice is simmered, the fire should be closed, and the time is almost 20 minutes. 3, porridge pot is best to use non-stick pan.

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