Recipe: Chicken meatballs

Home Cooking Recipe: Chicken meatballs

Notes:

Fried chicken meatballs can be kept in the refrigerator for a long time. When you cook spaghetti or stir-fry, put two in, which is convenient and delicious. In fact, chicken, beef, and pork can be used to make meatballs in the same way. You can also add your favorite vegetables, such as potatoes, carrots and celery. Don't like too greasy, you can make meatball soup, boil the water directly and throw the good meatballs into the pot, add some vegetables and seasonings before the pot, and you're done.

Ingredients:

Steps:

  1. Home Cooking Recipe: At the end of the chicken, I buy ready-made products. If you are not afraid of trouble, you can lick yourself, be more hygienic, and taste better.

    At the end of the chicken, I buy ready-made products. If you are not afraid of trouble, you can lick yourself, be more hygienic, and taste better.

  2. Home Cooking Recipe: The onions are chopped, the garlic is minced, and the eggs are scattered for use.

    The onions are chopped, the garlic is minced, and the eggs are scattered for use.

  3. Chicken minced meat is placed in a large bowl. Pour two tablespoons of raw oil, two tablespoons of soy sauce, half a spoonful of salt, a small amount of pepper, and then stir evenly with chopsticks in a clockwise direction.

  4. Pour in the egg liquid and the onion and garlic, continue to stir clockwise, and add a proper amount of flour while stirring until you feel the meat stick together and compact. (You can add vegetables according to your preference)

  5. Apply some oil to the hands, use a spoon to take a proper amount of meat, and knead them into small oiled dishes on an oiled plate. The meatballs should not be too big, it is difficult to fry, and leave a little space between them to prevent sticking together.

  6. Take a deep-mouthed small pot, turn on the medium heat and pour the oil. After the oil is hot, put the meatballs and fry until the expansion and discoloration floats up.

  7. Open a large fire, put the meat into the meat again after the heat is cooked, fry until golden brown, remove it, and put it in a dish with oil-absorbing paper.

Tips:

* Remember to apply some oil to your hands when you pinch the meatballs, or wait until you stick to death; * Using a deep-mouth pot to save fuel, I used a milk pot directly. * When you put the meatballs, you can use a steel spoon to put it into the pot. If you use chopsticks or a hand, the meatballs will be deformed and the shape will not look good.


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