Recipe: Chicken liver cake with asparagus soup

Home Cooking Recipe: Chicken liver cake with asparagus soup

Notes:

WeChat public number "baby nutrition supplement", including 900 nutritional supplements that I have done for my baby, with these 900 complementary food recipes, no longer worry about the baby eating. Xiaosi mother will share 6-24 months of baby food supplement in this public number. Talk about my care, chicken liver and pig liver can be used in general. If the baby doesn't like the taste of the liver, it is better to try the pan-fried method. It will be more popular with the baby~ I used a Western food match this time. The chicken liver cake is filled with savory scallops, and there is basically no smell. Instead, there are full houses with fragrant smells.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: 75 grams of chicken liver, 2 scallops, 60 grams of potatoes, 30 grams of asparagus. PS: The zinc supplement effect of shellfish is better. Many sisters can't buy fresh shellfish. You can choose such dry scallops. The dietary fiber content of asparagus is relatively high. If the baby is in constipation, it can be like a pair of asparagus soup.

    Prepare ingredients: 75 grams of chicken liver, 2 scallops, 60 grams of potatoes, 30 grams of asparagus. PS: The zinc supplement effect of shellfish is better. Many sisters can't buy fresh shellfish. You can choose such dry scallops. The dietary fiber content of asparagus is relatively high. If the baby is in constipation, it can be like a pair of asparagus soup.

  2. Home Cooking Recipe: First wash the chicken liver with water as much as possible, then pour the water into the bowl, add two pieces of ginger to the simmer, and soak for 15 minutes.

    First wash the chicken liver with water as much as possible, then pour the water into the bowl, add two pieces of ginger to the simmer, and soak for 15 minutes.

  3. Home Cooking Recipe: Rinse the chicken liver repeatedly with running water, then cut into pieces, and pay attention to remove the blood vessels and fascia when cutting. PS: Always use more water to rinse, so that the chicken liver is treated more cleanly.

    Rinse the chicken liver repeatedly with running water, then cut into pieces, and pay attention to remove the blood vessels and fascia when cutting. PS: Always use more water to rinse, so that the chicken liver is treated more cleanly.

  4. Home Cooking Recipe: Put the chicken liver that has been drained into the pot, add the appropriate amount of filtered water, and then add 2 pieces of ginger to remove the blood from the chicken liver. PS: Be sure to put cold water into the pot, which will slowly push out the blood in the chicken liver. If you use boiling water, the chicken liver will become familiar when it enters the water, and the blood will be locked.

    Put the chicken liver that has been drained into the pot, add the appropriate amount of filtered water, and then add 2 pieces of ginger to remove the blood from the chicken liver. PS: Be sure to put cold water into the pot, which will slowly push out the blood in the chicken liver. If you use boiling water, the chicken liver will become familiar when it enters the water, and the blood will be locked.

  5. Home Cooking Recipe: Cook the chicken liver until there is no blood. PS: Chicken liver should not be cooked for too long, basically it will be about two minutes after the water is opened. If the chicken liver will become very old after cooking for a long time, you can take a small piece of chicken liver and cut it out to see if it has completely changed color. If the color is completely deep, there is no red bloodshot, it means cooked.

    Cook the chicken liver until there is no blood. PS: Chicken liver should not be cooked for too long, basically it will be about two minutes after the water is opened. If the chicken liver will become very old after cooking for a long time, you can take a small piece of chicken liver and cut it out to see if it has completely changed color. If the color is completely deep, there is no red bloodshot, it means cooked.

  6. Home Cooking Recipe: The chicken liver is crushed and sieved with a spoon. PS: Chicken liver light is chopped. It is definitely not as delicate as using sieve mesh mud. This method has been recommended by Xiaosi mother many times. Sisters must try it. After the chicken liver is cooked, put it on the surface of the sieve and use a spoon like the one above me to press it and press the chicken liver through the sieve. So there will be a lot of delicate chicken liver mud on the bottom of the screen, and slowly scrape them off with a spoon.

    The chicken liver is crushed and sieved with a spoon. PS: Chicken liver light is chopped. It is definitely not as delicate as using sieve mesh mud. This method has been recommended by Xiaosi mother many times. Sisters must try it. After the chicken liver is cooked, put it on the surface of the sieve and use a spoon like the one above me to press it and press the chicken liver through the sieve. So there will be a lot of delicate chicken liver mud on the bottom of the screen, and slowly scrape them off with a spoon.

  7. Home Cooking Recipe: Put the scallops into a small bowl in advance, soak in warm water, and change the warm water several times in the middle to ensure that the water temperature is warm. It takes about 2 hours to soak the scallops. PS: Soaking in scallops with warm water can shorten the soaking time. I usually soak for at least half an hour. During the soaking process, I change the warm water several times. This can soak the scallops and soak a part of the salt.

    Put the scallops into a small bowl in advance, soak in warm water, and change the warm water several times in the middle to ensure that the water temperature is warm. It takes about 2 hours to soak the scallops. PS: Soaking in scallops with warm water can shorten the soaking time. I usually soak for at least half an hour. During the soaking process, I change the warm water several times. This can soak the scallops and soak a part of the salt.

  8. Home Cooking Recipe: After the scallops are soaked, the scallops are torn by hand. PS: The whole scallop is easy to pick up if the baby can't chew it, so the sisters must first shred it and give it to the baby!

    After the scallops are soaked, the scallops are torn by hand. PS: The whole scallop is easy to pick up if the baby can't chew it, so the sisters must first shred it and give it to the baby!

  9. Home Cooking Recipe: The scallops are then finely chopped with a knife.

    The scallops are then finely chopped with a knife.

  10. Home Cooking Recipe: Put the scallops into the chicken liver and add a little linseed oil. PS: Flaxseed oil is rich in α-linolenic acid, which can promote the development of your baby's brain. It can also make the chicken liver cake smooth and tender and not firewood.

    Put the scallops into the chicken liver and add a little linseed oil. PS: Flaxseed oil is rich in α-linolenic acid, which can promote the development of your baby's brain. It can also make the chicken liver cake smooth and tender and not firewood.

  11. Home Cooking Recipe: Mix all ingredients evenly.

    Mix all ingredients evenly.

  12. Home Cooking Recipe: Take a little chicken liver mud and hand it into a small ball.

    Take a little chicken liver mud and hand it into a small ball.

  13. Home Cooking Recipe: After the pan is warm, apply a layer of butter to the pan.

    After the pan is warm, apply a layer of butter to the pan.

  14. Home Cooking Recipe: Put the chicken liver ball into the pot and gently press it with a spoon to make a small cake. The two sides are fried until the color is deepened, and when cooked, the pan can be cooked. PS: You can taste it. If the cake is cooked, you can cook it. If you don't know much about the scallop's familiarity, you can steam the scallops for 10 minutes in advance to make sure the scallops are ripe.

    Put the chicken liver ball into the pot and gently press it with a spoon to make a small cake. The two sides are fried until the color is deepened, and when cooked, the pan can be cooked. PS: You can taste it. If the cake is cooked, you can cook it. If you don't know much about the scallop's familiarity, you can steam the scallops for 10 minutes in advance to make sure the scallops are ripe.

  15. Home Cooking Recipe: Wash and peel the potatoes and cut into slices.

    Wash and peel the potatoes and cut into slices.

  16. Home Cooking Recipe: Put the potatoes in a steamer, steam for 15-20 minutes, and steam the potatoes. PS: Potatoes must be steamed. If there are many potatoes and the steamer is small, the potato chips are not easy to steam and need to be steamed for a while. Try to use chopsticks before the pan, if you can easily penetrate the potatoes, it means the potatoes are ripe.

    Put the potatoes in a steamer, steam for 15-20 minutes, and steam the potatoes. PS: Potatoes must be steamed. If there are many potatoes and the steamer is small, the potato chips are not easy to steam and need to be steamed for a while. Try to use chopsticks before the pan, if you can easily penetrate the potatoes, it means the potatoes are ripe.

  17. Home Cooking Recipe: Remove the roots of the asparagus and cut into several segments. PS: Little baby can eat asparagus to cook asparagus, but if you eat it alone, the taste and taste are not very good. You can try it with other ingredients, such as this potato, and I recommended it before. Peas, the mud will be more delicate, and at the same time it will be thicker and thicker, and the baby will love it more. The best choice for picking asparagus is to be finer and tenderer. If the asparagus you buy is a little old, it is best to remove the skin.

    Remove the roots of the asparagus and cut into several segments. PS: Little baby can eat asparagus to cook asparagus, but if you eat it alone, the taste and taste are not very good. You can try it with other ingredients, such as this potato, and I recommended it before. Peas, the mud will be more delicate, and at the same time it will be thicker and thicker, and the baby will love it more. The best choice for picking asparagus is to be finer and tenderer. If the asparagus you buy is a little old, it is best to remove the skin.

  18. Home Cooking Recipe: Put the asparagus into the boiled water and cook the asparagus.

    Put the asparagus into the boiled water and cook the asparagus.

  19. Home Cooking Recipe: Put the asparagus and steamed potatoes together in a blender, add 65 grams of warm water, and whipped into a fine asparagus paste. PS: There may be Bao Ma who thinks that asparagus and potatoes are stirred into thick soup. Is the dietary fiber also stirred? In fact, the definition of fiber is that no matter how broken it is, it will not be digested and absorbed in the small intestine. It will not disappear because it is chopped or stirred. This soup has a very rich dietary fiber, which is very good for constipation babies, but it should not be drunk too much at one time, and it is easy to swell. Babies who are diarrhea are not edible.

    Put the asparagus and steamed potatoes together in a blender, add 65 grams of warm water, and whipped into a fine asparagus paste. PS: There may be Bao Ma who thinks that asparagus and potatoes are stirred into thick soup. Is the dietary fiber also stirred? In fact, the definition of fiber is that no matter how broken it is, it will not be digested and absorbed in the small intestine. It will not disappear because it is chopped or stirred. This soup has a very rich dietary fiber, which is very good for constipation babies, but it should not be drunk too much at one time, and it is easy to swell. Babies who are diarrhea are not edible.

  20. Home Cooking Recipe: Look at the thick and thick soup base and you can use it to match the cake. It is also very good as a sauce. Note that these ingredients are not the baby's meal, because the amount is too small to operate, so I prepared a little more.

    Look at the thick and thick soup base and you can use it to match the cake. It is also very good as a sauce. Note that these ingredients are not the baby's meal, because the amount is too small to operate, so I prepared a little more.

  21. Home Cooking Recipe: The nutrition of this dish is quite complete, and potatoes are added to the soup to replace a small portion of the staple food. However, it is best to give your baby a staple food when you eat it. It is especially perfect to have two homemade toasts.

    The nutrition of this dish is quite complete, and potatoes are added to the soup to replace a small portion of the staple food. However, it is best to give your baby a staple food when you eat it. It is especially perfect to have two homemade toasts.

Tips:

The astringency of chicken liver comes from the blood in the liver of the chicken. The work of going to the blood is good, and the smell is not so heavy. It is not enough to wash the chicken liver light with running water. It is also necessary to soak the chicken liver in water for about 15 minutes, so as to soak the blood in the chicken liver. During this time, it is best to change the clean water to continue to soak for a while, and I also put two pieces of ginger to give the chicken liver a smell.


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