Cut the Pleurotus eryngii into strips, then boil in warm water and add a few drops of peanut oil to cook together.
After the water is opened, put the tomato down, remember to break the tomato, so it is easy to taste.
Finally, the eggs are chopped into the soup to make the soup thicker and more beautiful. Finally, let the salt and chicken essence boil for ten minutes. It is super simple. Because I prefer light food, I like this taste very much. If you like it, try it.