I am a woman who loves mushrooms. All kinds of mushrooms are not only good in taste, but also low in calories.
The chicken leg mushroom is cut into a hob shape, washed and drained for use.
Cut the lean meat into thin slices, add oil, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of raw flour, stir well chopsticks, marinate for about 20 minutes
Put the oil, stir the lean meat after the oil is hot, pick up the bowl after the discoloration of the lean meat, then put it into the chicken leg and stir fry, do not add water, the chicken leg mushroom itself is full of water, then re-add the lean meat, stir fry together, After a minute or two, add a pinch of salt and chicken powder to serve.
The tender taste of the meat is the key to this dish.