Chicken legs are delicate and refreshing, easy to cook. This dish is a homemade dish.
Chicken legs, many places are called different, good chicken legs, the size and shape are as shown
First clean the chicken leg mushroom and slice it. Pay attention to changing the knife to choose the middle to open, to ensure that the slice size is even, the piece should be 2 fingers wide and wide, not wide or too narrow.
The supermarket chooses lean meat, which is first cleaned and sliced. The meat should not be too thin, and the slice is slightly smaller than the mushroom (the mushroom must shrink after being fried).
After the lean meat is sliced, add a little water starch, pepper noodles, pepper noodles, and salad oil for a few minutes.
Put the salad oil in the pot, slice the meat at medium temperature, stir-fry the watercress, stir-fry the chicken legs, stir fry, stir the fire.
Be careful not to add water, the shape of the chicken leg mushroom looks dry, but after the stir fry, it will come out.
Stir fry until the color on the right, turn off the fire, add salt, MSG / chicken. Loading.
If you like to eat fried eggs, you can use the fried eggs to make a nutritious mix.
Note that it is cleaned and then sliced. The material is relatively simple and has been purchased. Fried eggs are added depending on the situation. How to make omelettes, I also write recipes, welcome everyone's attention.