[Description] This is the user guide for the 321cooking food package for three moments. It is only for the friends who bought the food ingredients package. ^_^"叻沙Laksa" is a traditional pasta dish from Malaysia and Singapore. . The three-time introduction of this is the curry laksa, with a fine Vietnamese river powder, smooth and delicious, roasted chicken legs are also curry flavor, very fragrant. The soup base is called the essence of laksa. In order to make the taste not compromised, we do not use the commercially available finished laksa sauce, but use more than 20 kinds of raw materials to make it! Including ginger, lemongrass, cumin, clove, coconut milk, prawn cream, turmeric, sesame, peanuts, etc., and then melt into the thick pork bone chicken broth, rich and mellow and unforgettable. Ingredients package contains 7 pieces: Ingredients: Curry chicken leg meat, river powder ingredients: green bean sprouts, dried bean sprouts, boiled eggs, parsley section seasoning: homemade laksa soup base needs to bring their own: water, salt shelf life: 0-4 °C 3 days kitchenware: small stockpot cooking time: 10 minutes taste: coconut sweet, slightly spicy, curry: 0.5/5 net weight: 545g
First, boil a pot of boiling water, and wash the water at the same time to process the side dishes: the green bean sprouts are cleaned; the bean soaked in half cut; the parsley is cut into small pieces. Tips: The parsley is cut into small pieces for a more beautiful appearance, and it is also better for fragrance. It can also be used without cutting.
After the water is boiled, add the river powder and bean sprouts, and boil again to turn off the fire. At this point, you can taste the softness and hardness of the river powder, and you can extend the time according to your personal preference. After the fish is removed, it is recommended to wash the cold water and drain it in a large and deep bowl.
The hot water in the pot does not have to be dumped. The chicken legs can be reheated with water in the hot water, and the boiled eggs can be placed together in hot water.
The reheated chicken leg meat is taken out and sliced; the egg is peeled and half cut.
Pour off the water in the pot or take another pot, pour in the bottom of the homemade simmered soup, add the dried bean simmer, boil over the fire, turn to medium heat and cook for about 1 minute to turn off the heat. Tips: After cooking, taste the taste of the soup base. If you feel light, you can add a little salt to taste.
Put the bean bubble into the bowl containing the river powder, put the chicken leg meat and boiled egg, then pour it into the bottom of the soup, and finally sprinkle the parsley section, all done!
Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for the dishes, quantitatively packed, cut through the central kitchen, and the home is delivered to the home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Temporary service only in the Beijing-Tianjin-Hebei region