Chicken leg cuts, sliced cabbage, shredded onion, ginger shredded, ready to use
Open the fire, heat the wok, put the oil, heat the oil, add the chicken leg meat, stir fry until the meat is white, add the sweet noodle sauce, stir fry
After evenly colouring, add 2 teaspoons of water, add onion ginger, salt, 13 fragrant, stir fry
After the soup is evenly colored, add the kale and stir fry
The cabbage is fried until it is translucent.