Recipe: Chicken juice
Notes:
Replenishment
Ingredients:
- Walking chicken 1
Steps:
-
Put a proper amount of water in the iron pan, set up a shelf, put a large stainless steel basin on the shelf, and a ceramic bowl in the stainless steel basin. As shown! !
-
Wash the chicken clean, drain the water, knead it into small pieces, and place it in a stainless steel pot, that is, around the ceramic bowl, full of a circle (because the chicken is set up, so the stainless steel pot should try to find a big point) Cover the iron pot cover
-
The fire is steamed to the gas, and it is steamed for half an hour. After steaming, the chicken is first pinched out and the chicken sauce is inside the inverted ceramic bowl. (hot to be hot)
Tips:
1. Do not put any seasonings, including oil and salt sauce vinegar. Don't let anything go! A whole chicken steamed out on a ceramic bowl, and it was as sweet as ginseng. 2. Steamed chicken can be eaten with soy sauce, the taste is white cut chicken. 3. The chicken juice may have a layer of oil floating on it. Before drinking, you can use the spoon to gently rub the edge.
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