Recipe: Chicken claw

Home Cooking Recipe: Chicken claw

Notes:

The fat brothers and the meat crabs have really earned the limelight in the whole year, and this year's waste heat is still continuing to work. Any one of the fat brothers in Hangzhou, but if you rushed to the past meal, the team that does not line up for two hours is simply unable to enter the door. The fat brothers are the main types of cockroaches, commonly known as a pot of stew. This kind of eating fat brother is not the first, Huang Jihuang also belongs to this category, but it is obvious that Huang Jihuang is not as good as the fat brother in terms of cost performance or taste. The fat brothers' scorpions are mainly sweet and spicy. They chose to make a home in Hangzhou. They are taking the path of small profits but quick turnover. In addition, Hangzhou people prefer to catch the "Hangfeng children" to taste early, and they are always in the right place. Hangzhou eats the blast and blasts the pot. The major public numbers are competing for recommendations from the media. The bosses of the fat brothers also know how to judge the situation, and they are hot, and opened branches in the large and small business districts of Hangzhou, firmly in Hangzhou. Root, this marketing method, the old is amazing! But! ! It’s a good thing to have something delicious and affordable. Waiting for lunch to change into afternoon tea and supper for dinner is another matter. Is it delicious for you to starve for two hours, then go in and gorge? Is it too late to taste the taste? Personal taste, the taste of each of his family's cockroaches is almost the same, no matter how the main ingredients are changed, the chicken feet are always stewed in a pot. There are bean paste in the soup, and the taste is not better than the ones. The ingenuity of the little master, why bother to go to the fat brother to the team to suffer the sin, what do you want to eat, you can do it at home, even if you can not perfectly copy the taste of the fat brother, but they will only make it More suitable for your own appetite ~ ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients. Cut the nails off the nails, wash them and use a knife to make a small piece. After the potatoes are peeled, cut into thick slices and soak in water for a while to remove excess starch. Pleurotus eryngii cut thick slices. The yuba is divided into small sections and soaked in warm water. Cut the onions. The doll dish section. After the mung bean sprouts are washed, drain the water. The rice cake pieces are washed and drained. Raw fried peeled slices. The green onion is sliced ​​with a small slice of green onion. All the side dishes here can be replaced with the dishes you like. The amount of ingredients used here is one person. It is enough to eat two meals. Please increase or decrease according to the actual situation.

    Prepare ingredients. Cut the nails off the nails, wash them and use a knife to make a small piece. After the potatoes are peeled, cut into thick slices and soak in water for a while to remove excess starch. Pleurotus eryngii cut thick slices. The yuba is divided into small sections and soaked in warm water. Cut the onions. The doll dish section. After the mung bean sprouts are washed, drain the water. The rice cake pieces are washed and drained. Raw fried peeled slices. The green onion is sliced ​​with a small slice of green onion. All the side dishes here can be replaced with the dishes you like. The amount of ingredients used here is one person. It is enough to eat two meals. Please increase or decrease according to the actual situation.

  2. Home Cooking Recipe: Give the chicken feet water and go to the water. Add enough cold water to the pot, put onion, ginger, pepper and 1 tablespoon of cooking wine, put the chicken feet into it, open the fire and boil, do not cover the process. Continue to cook for 5 minutes after boiling, and boil the blood of the chicken feet. Remove the chicken feet, rinse off the blood on the surface of the chicken feet with water, drain the water and set aside.

    Give the chicken feet water and go to the water. Add enough cold water to the pot, put onion, ginger, pepper and 1 tablespoon of cooking wine, put the chicken feet into it, open the fire and boil, do not cover the process. Continue to cook for 5 minutes after boiling, and boil the blood of the chicken feet. Remove the chicken feet, rinse off the blood on the surface of the chicken feet with water, drain the water and set aside.

  3. Home Cooking Recipe: The hot pot pours oil, the amount of oil is a little more than usual, then put the potato chips into the small fire and fry until both sides are slightly browned. Fry the potato chips in advance to make the surface of the potato chips hard, and it will not break easily when it is put into the pot for stewing.

    The hot pot pours oil, the amount of oil is a little more than usual, then put the potato chips into the small fire and fry until both sides are slightly browned. Fry the potato chips in advance to make the surface of the potato chips hard, and it will not break easily when it is put into the pot for stewing.

  4. Home Cooking Recipe: The potato chips are fried in this way, and they can be removed with a little bit of browning. This process is mainly to make the potato chips final.

    The potato chips are fried in this way, and they can be removed with a little bit of browning. This process is mainly to make the potato chips final.

  5. Home Cooking Recipe: Leave the base oil in the pan and add the fragrant leaves, star anise, cinnamon, nutmeg, cloves and bell peppers. If you don't have bell peppers, you can use ordinary dried chilies. If you don't have cloves, don't put them, or put them in tangerine peel.

    Leave the base oil in the pan and add the fragrant leaves, star anise, cinnamon, nutmeg, cloves and bell peppers. If you don't have bell peppers, you can use ordinary dried chilies. If you don't have cloves, don't put them, or put them in tangerine peel.

  6. Home Cooking Recipe: Then pour the green onion, garlic cloves and the remaining ginger slices, stir fry with a small fire.

    Then pour the green onion, garlic cloves and the remaining ginger slices, stir fry with a small fire.

  7. Home Cooking Recipe: Then pour in the bean paste and beef sauce, continue to stir fry, stir fry the red oil and scent. I don't have a single use of bean paste here, because adding other sauces will make the whole dish taste a bit richer. If you don't have beef sauce at home, you can use all the bean paste, or add your favorite sauce.

    Then pour in the bean paste and beef sauce, continue to stir fry, stir fry the red oil and scent. I don't have a single use of bean paste here, because adding other sauces will make the whole dish taste a bit richer. If you don't have beef sauce at home, you can use all the bean paste, or add your favorite sauce.

  8. Home Cooking Recipe: The sauce in the pan is poured with red oil and aroma, then poured into chicken feet, turned to medium heat, stir fry and evenly colored.

    The sauce in the pan is poured with red oil and aroma, then poured into chicken feet, turned to medium heat, stir fry and evenly colored.

  9. Home Cooking Recipe: Then add a tablespoon of oyster sauce and continue to stir fry.

    Then add a tablespoon of oyster sauce and continue to stir fry.

  10. Home Cooking Recipe: Then pour in a small bowl of starch water, quickly stir fry the ingredients in the pot, and see the juice in the pot becomes thicker. This step of adding water to the starch can not be saved, which is why the fat brothers have made the oysters have a thick juice. Be sure to hook this step. If you wait until you leave the dish, the soup in the pot will be too much, and you will not get a thick effect.

    Then pour in a small bowl of starch water, quickly stir fry the ingredients in the pot, and see the juice in the pot becomes thicker. This step of adding water to the starch can not be saved, which is why the fat brothers have made the oysters have a thick juice. Be sure to hook this step. If you wait until you leave the dish, the soup in the pot will be too much, and you will not get a thick effect.

  11. Home Cooking Recipe: Add one to the beer, which is based on the ingredients. Open the fire and boil, do not cover the process. If you have too much ingredients, you can add a whole bottle of beer. It is not recommended to stew with water. The dish made by beer must be better than the water. Of course, if you have broth on hand, you may wish to pour a small bowl of broth into it. It will only be fresher.

    Add one to the beer, which is based on the ingredients. Open the fire and boil, do not cover the process. If you have too much ingredients, you can add a whole bottle of beer. It is not recommended to stew with water. The dish made by beer must be better than the water. Of course, if you have broth on hand, you may wish to pour a small bowl of broth into it. It will only be fresher.

  12. Home Cooking Recipe: After the beer boils, pour in the oyster mushrooms, cover the lid, and simmer in a medium heat. Pleurotus eryngii is relatively thick, and it can be cooked into the pot at the earliest.

    After the beer boils, pour in the oyster mushrooms, cover the lid, and simmer in a medium heat. Pleurotus eryngii is relatively thick, and it can be cooked into the pot at the earliest.

  13. Home Cooking Recipe: After half an hour, pour all the side dishes except the rice cake and potato chips. Continue to simmer in medium and small fires.

    After half an hour, pour all the side dishes except the rice cake and potato chips. Continue to simmer in medium and small fires.

  14. Home Cooking Recipe: After ten minutes, the mung bean sprouts were first removed and spread on the bottom of the plate. The remaining ingredients in the pot continue to be stewed. Mung bean sprouts are easy to cook and easy to taste. After cooking for ten minutes, they can be fished out. If they are cooked for a long time, they will not be found in the pot.

    After ten minutes, the mung bean sprouts were first removed and spread on the bottom of the plate. The remaining ingredients in the pot continue to be stewed. Mung bean sprouts are easy to cook and easy to taste. After cooking for ten minutes, they can be fished out. If they are cooked for a long time, they will not be found in the pot.

  15. Home Cooking Recipe: After 20 minutes, pour in rice cakes and potatoes. Turn to high heat and stew until the amount of soup you want. During this period, you should stir up the ingredients in the pot from time to time, and add a rice cake to prevent the pan.

    After 20 minutes, pour in rice cakes and potatoes. Turn to high heat and stew until the amount of soup you want. During this period, you should stir up the ingredients in the pot from time to time, and add a rice cake to prevent the pan.

  16. Home Cooking Recipe: Finally add two teaspoons to soak the color, then add salt and sugar as appropriate.

    Finally add two teaspoons to soak the color, then add salt and sugar as appropriate.

  17. Home Cooking Recipe: Out of the pot~ Put the vegetables on the bottom of the bowl, put the chicken feet and the rice cake on top, and the value of the fruit and the delicious coexistence, what are you waiting for, and lick the chicken feet with me!

    Out of the pot~ Put the vegetables on the bottom of the bowl, put the chicken feet and the rice cake on top, and the value of the fruit and the delicious coexistence, what are you waiting for, and lick the chicken feet with me!

Tips:

From the chicken claws to the last pot, I stewed for less than an hour and a half. Finally, the taste of the chicken feet is soft and not bad. It is still tenacious in the mouth, not like the fat brother. The degree of almost bone removal. If you like the bones of the bones, you can increase the amount of beer at the beginning, and then delay the addition of an auxiliary such as oyster mushrooms for an hour~


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