Recipe: Chicken chop

Home Cooking Recipe: Chicken chop

Notes:

I really like the chickens in a chain store near the unit. Try to do it yourself~ Once you get a bunch of chickens, you can fry them directly.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken legs are made of skin and the chicken is better. I use a knife from the skin and I use a knife with a small serrated knife.

    The chicken legs are made of skin and the chicken is better. I use a knife from the skin and I use a knife with a small serrated knife.

  2. Home Cooking Recipe: Eviscerate~

    Eviscerate~

  3. Home Cooking Recipe: The meat noodles are cut into a few knives for easy taste, followed by seasonings, and finally black pepper on the meat.

    The meat noodles are cut into a few knives for easy taste, followed by seasonings, and finally black pepper on the meat.

  4. Home Cooking Recipe: Marinated and placed in zero degree refrigerated ~ zero degree will be less ice slag, do not take out the direct hot pot hot fried, less oil when fried, because the skin will oil. Slowly fry the small fire and use a spatula to press the chicken. I will cook in less than 8 minutes. I fry two pieces a little thicker and thinner this time. It will be cooked in 5 minutes.

    Marinated and placed in zero degree refrigerated ~ zero degree will be less ice slag, do not take out the direct hot pot hot fried, less oil when fried, because the skin will oil. Slowly fry the small fire and use a spatula to press the chicken. I will cook in less than 8 minutes. I fry two pieces a little thicker and thinner this time. It will be cooked in 5 minutes.

  5. Home Cooking Recipe: There are a lot of bone marrow in the chicken leg bones, which can be used to lick soup, used to lick the winter melon soup and drink well.

    There are a lot of bone marrow in the chicken leg bones, which can be used to lick soup, used to lick the winter melon soup and drink well.

Tips:

You can marinate more at a time, and take it directly from the cold when you eat it. Don't rush to move the chicken when you are frying.


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