Simple and fast, full of nutrition.
Chicken cut, pickled ingredients: thyme, basil, black pepper, pickling time: half an hour. At the same time, the vegetarian dishes are washed and cut for use;
Heat the butter and fry the onion, then add the marinated chicken to the whitened color.
Add tomatoes, stir fry, add 1-2 tablespoons of tomato sauce, then add: hot water, salt, MSG seasoning, until cooked until the potatoes become soft and juice;
Put the rice into the risotto dish, the rice is best to use the leftover rice overnight, which is harder and harder;
Even the soup is spread on the rice, and a layer of mozzarella cheese is laid;
Tile the green pepper and lay a layer of mozzarella cheese on top of the vegetarian dish;
Oven temperature setting: 200 degrees. Time setting: 10 minutes. carry out!