Recipe: Chicken, cheese, risotto

Home Cooking Recipe: Chicken, cheese, risotto

Notes:

Simple and fast, full of nutrition.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken cut, pickled ingredients: thyme, basil, black pepper, pickling time: half an hour. At the same time, the vegetarian dishes are washed and cut for use;

    Chicken cut, pickled ingredients: thyme, basil, black pepper, pickling time: half an hour. At the same time, the vegetarian dishes are washed and cut for use;

  2. Home Cooking Recipe: Heat the butter and fry the onion, then add the marinated chicken to the whitened color.

    Heat the butter and fry the onion, then add the marinated chicken to the whitened color.

  3. Home Cooking Recipe: Add tomatoes, stir fry, add 1-2 tablespoons of tomato sauce, then add: hot water, salt, MSG seasoning, until cooked until the potatoes become soft and juice;

    Add tomatoes, stir fry, add 1-2 tablespoons of tomato sauce, then add: hot water, salt, MSG seasoning, until cooked until the potatoes become soft and juice;

  4. Home Cooking Recipe: Put the rice into the risotto dish, the rice is best to use the leftover rice overnight, which is harder and harder;

    Put the rice into the risotto dish, the rice is best to use the leftover rice overnight, which is harder and harder;

  5. Home Cooking Recipe: Even the soup is spread on the rice, and a layer of mozzarella cheese is laid;

    Even the soup is spread on the rice, and a layer of mozzarella cheese is laid;

  6. Home Cooking Recipe: Tile the green pepper and lay a layer of mozzarella cheese on top of the vegetarian dish;

    Tile the green pepper and lay a layer of mozzarella cheese on top of the vegetarian dish;

  7. Oven temperature setting: 200 degrees. Time setting: 10 minutes. carry out!


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