I believe that many students and I have the same love for the soup! White and tender, it exudes a seductive scent, and it seems to be a baby's face, people can't help but want to pinch it! The steaming soup bag just came out of the pot, giving off a seductive fragrance. As if you had just baptized the bath. It whipped up the white little mouth, and all of them smiled at me and said: The owner is eating me soon, it is hot! I don’t think that the saliva is so drooling, I want to eat? Just do it! ????
Let's do the 'frozen' first! Wash the chicken feet, put them into the pressure cooker, add onion ginger, salt, cooking wine, water, fire 20 minutes of chicken feet can be made into the claws, the soup into the container, after cooling, the refrigerator is refrigerated for 2 hours. Remove the diced and set aside.
Cut the onion ginger and prepare the onion ginger water. Add the appropriate amount of salt to the minced meat and stir it until it is thick. Add the onion ginger water slowly. (Note: The amount of onion ginger water added should be small each time. After the meat is completely absorbed, add it, so give some patience.) Onion ginger Do not exceed 20% of the minced meat. Add sugar, soy sauce, oil, and white pepper to taste.
Mix the chopped “chicken sauce” with the minced meat. The amount of 'chicken jelly' is about 1:1 with the meat.
烫Slurry the flour with boiling water to make the flour flourish
Add a proper amount of warm water (cold, don't burn), knead the dough into a dough, and the surface is smooth.
Divide the dough into several portions and use a rolling pin to make a dumpling skin.
The next step is the package, no classmates, I can't take the next pot, boil water for 10-15 minutes, the cold water will grow a little longer, and the students will deal with it!
Beautiful, chicken soup filled with soup must be careful soup! ????
Pork should be fresh, it is best not to be full of lean meat, to bring a little fat, if the whole lean meat can also add a little cooking oil when making the filling! In this aspect, the powder does not need baking powder, and the dough does not need to wake up the soup. The soup mainly comes from the onion ginger water and the “chicken sauce frozen” added to the meat, so the stuffing onion ginger water should not be added too much. Make the soup too much soup and affect the taste. The above seasonings can be adjusted according to their own preference. The second seasoning is for reference only.