Recipe: Chiang Mai Fengfeifei pig's foot rice in memory

Home Cooking Recipe: Chiang Mai Fengfeifei pig's foot rice in memory

Notes:

The phoenix flying pig's foot rice in Chiang Mai, we went to the first night of our arrival in Chiang Mai and went to watch the owner of the cowboy hat, Feng Feifei, and the same delicious pig's foot rice. Carrots in vests sucked their feet and sweated and sat side by side with the Thai people sitting at the greasy table in the night market, as if he had been here for the rest of his life. Pig's feet in Munich, 5 years old brine, Sichuan bathing kimchi. There was a taste at the time, there was no soul at the time.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig's feet are marinated for two hours. After the eggs are cooked, peeled and put in the brine and the pig's feet for a night.

    The pig's feet are marinated for two hours. After the eggs are cooked, peeled and put in the brine and the pig's feet for a night.

  2. Home Cooking Recipe: Eviscerate

    Eviscerate

  3. Home Cooking Recipe: The vegetables are hot, the kimchi is good.

    The vegetables are hot, the kimchi is good.

  4. Home Cooking Recipe: Wobble plate

    Wobble plate


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies