The phoenix flying pig's foot rice in Chiang Mai, we went to the first night of our arrival in Chiang Mai and went to watch the owner of the cowboy hat, Feng Feifei, and the same delicious pig's foot rice. Carrots in vests sucked their feet and sweated and sat side by side with the Thai people sitting at the greasy table in the night market, as if he had been here for the rest of his life. Pig's feet in Munich, 5 years old brine, Sichuan bathing kimchi. There was a taste at the time, there was no soul at the time.
The pig's feet are marinated for two hours. After the eggs are cooked, peeled and put in the brine and the pig's feet for a night.
The vegetables are hot, the kimchi is good.