Recipe: Chia Seed Bread

Home Cooking Recipe: Chia Seed Bread

Notes:

The bread that is added to the Chia seeds is particularly lovely. Add some melted butter to the cut before baking, and the crack is more beautiful. This is a bit of chewing. It is recommended that the gums are good and the little friends who like to grind their teeth do it. If you want to buy or buy, you can search for the keyword Chia seed.

Ingredients:

Steps:

  1. Home Cooking Recipe: After adding the fragrant incense to the Chia seeds, add the material outside the butter to the bread machine and open the dough.

    After adding the fragrant incense to the Chia seeds, add the material outside the butter to the bread machine and open the dough.

  2. Home Cooking Recipe: After the oil is stirred until the dough finishes

    After the oil is stirred until the dough finishes

  3. Home Cooking Recipe: The dough is taken out, rounded and fermented at room temperature.

    The dough is taken out, rounded and fermented at room temperature.

  4. Home Cooking Recipe: Fermented to twice the size

    Fermented to twice the size

  5. Home Cooking Recipe: Remove the dough and vent it, divide it into five equal parts, and roll it round for two

    Remove the dough and vent it, divide it into five equal parts, and roll it round for two

  6. Home Cooking Recipe: Fermented to twice the size

    Fermented to twice the size

  7. Home Cooking Recipe: Sprinkle a layer of high-gluten flour and find a sharp blade

    Sprinkle a layer of high-gluten flour and find a sharp blade

  8. Home Cooking Recipe: In order to make the crack more beautiful, you can squeeze the softening butter outside the formula at the cutting position.

    In order to make the crack more beautiful, you can squeeze the softening butter outside the formula at the cutting position.

  9. Home Cooking Recipe: Preheat the oven and the baking tray. After preheating, use a flat baking tray to slide the bread together with the oil paper into the baking tray of the oven. The steaming oven steaming mode is 220 degrees for 15 minutes. The last few minutes are colored to increase the baking time and color. Satisfied

    Preheat the oven and the baking tray. After preheating, use a flat baking tray to slide the bread together with the oil paper into the baking tray of the oven. The steaming oven steaming mode is 220 degrees for 15 minutes. The last few minutes are colored to increase the baking time and color. Satisfied

  10. Home Cooking Recipe: After baking, cool and seal

    After baking, cool and seal

Tips:

1. The steaming mode finally shows this satisfactory state. It really likes the tightness. 2. Before the second hair, the shaping must be tightened. The dough should be tightened. It will look good when cutting. 3. Finally add butter, the mouth is beautiful. of


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