October is the season when chestnuts are on the market. It is delicious, whether it is roasted, fried, braised or boiled. As for the love recipes, there are so many memories about the taste in my mind. Since I like to cook and slap my own taste, the delicious food that I sincerely make will belong to my love recipe. Today, chestnuts and vegetables are combined. It is fast and delicious, and the most important thing is that the nutritional value is very high.
Raw material preparation
Cross the knife on the chestnut. You can use scissors to cut it. It is safe. The chestnut with the knife can be baked in the oven for 180 minutes and then peeled out.
Put the water in the pot and boil. Add an appropriate amount of cooking oil. After the salt, the Shanghai green water will be taken out of the plate.
Put the oil in the pot. Heat over the medium heat and pour the chestnut and stir fry for a while and add a small amount of salt.
After frying, pour in a bowl of starch water and pour the chestnut on the plated greens.
噔噔噔. Chestnut vegetables are finished. Chestnut has a lot of effects. It is time to be sure to miss it. It is a must with the water. Nutritional balance is a must.