Recipe: Chestnut Tower (video recipe)

Home Cooking Recipe: Chestnut Tower (video recipe)

Notes:

2 5-inch towers

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the chestnuts in the pot and boil for about 25 minutes.

    Put the chestnuts in the pot and boil for about 25 minutes.

  2. Home Cooking Recipe: French Tapi: The butter is sent to the whitish, followed by the fine sugar, the egg yolk, the coconut, and the whipping evenly

    French Tapi: The butter is sent to the whitish, followed by the fine sugar, the egg yolk, the coconut, and the whipping evenly

  3. Home Cooking Recipe: Beat good butter and low-gluten flour mix

    Beat good butter and low-gluten flour mix

  4. Home Cooking Recipe: Knead into a smooth dough, don't overdo it

    Knead into a smooth dough, don't overdo it

  5. Home Cooking Recipe: Sprinkle a little flour on the panel to prevent sticking

    Sprinkle a little flour on the panel to prevent sticking

  6. Home Cooking Recipe: 擀 into a 3mm thick tower

    擀 into a 3mm thick tower

  7. Home Cooking Recipe: Roll up with a rolling pin to help move to the mold

    Roll up with a rolling pin to help move to the mold

  8. Home Cooking Recipe: After the Tapi is laid in the mold, use the rolling pin to remove the excess tash of the surface, and the remaining dough is made into the second tower in the same way.

    After the Tapi is laid in the mold, use the rolling pin to remove the excess tash of the surface, and the remaining dough is made into the second tower in the same way.

  9. Home Cooking Recipe: Put the mold in the refrigerator for 1-2 hours, remove it and poke a small hole with a fork (to prevent the tower from expanding and uneven when baking), preheat the oven for 165 degrees, bake for about 20 minutes, cool for use.

    Put the mold in the refrigerator for 1-2 hours, remove it and poke a small hole with a fork (to prevent the tower from expanding and uneven when baking), preheat the oven for 165 degrees, bake for about 20 minutes, cool for use.

  10. Home Cooking Recipe: Creamy chestnut puree: Put the crushed chestnuts, whipped cream, honey and butter into the blender and make it smooth and delicate chestnut mud (if it is not delicate, the chestnut granules will catch the garland when the flower is smashed)

    Creamy chestnut puree: Put the crushed chestnuts, whipped cream, honey and butter into the blender and make it smooth and delicate chestnut mud (if it is not delicate, the chestnut granules will catch the garland when the flower is smashed)

  11. Home Cooking Recipe: 60g of creamy chestnut puree is reserved for the next 'Casdar cream sauce', and the rest is placed in the flower bag for use (with a small hole in the mouth)

    60g of creamy chestnut puree is reserved for the next 'Casdar cream sauce', and the rest is placed in the flower bag for use (with a small hole in the mouth)

  12. Home Cooking Recipe: Caska cream sauce: yolk and sugar mixed and whipped to whitish

    Caska cream sauce: yolk and sugar mixed and whipped to whitish

  13. Home Cooking Recipe: Add sifted low-gluten flour

    Add sifted low-gluten flour

  14. Home Cooking Recipe: Stir well

    Stir well

  15. Home Cooking Recipe: Milk and light cream mixed and heated to boiling, flameout

    Milk and light cream mixed and heated to boiling, flameout

  16. Home Cooking Recipe: Pour three times the amount of milk into the egg yolk batter and mix quickly after each pour.

    Pour three times the amount of milk into the egg yolk batter and mix quickly after each pour.

  17. Home Cooking Recipe: Pour all the custard into the milk, stir evenly, then open a small fire and stir while heating.

    Pour all the custard into the milk, stir evenly, then open a small fire and stir while heating.

  18. Home Cooking Recipe: Until the sauce loses its elasticity and becomes smooth

    Until the sauce loses its elasticity and becomes smooth

  19. Home Cooking Recipe: Cover the surface with plastic wrap and cool for spare

    Cover the surface with plastic wrap and cool for spare

  20. Home Cooking Recipe: 60% whipping cream

    60% whipping cream

  21. Home Cooking Recipe: Add cooled Caska sauce and chestnut puree

    Add cooled Caska sauce and chestnut puree

  22. Home Cooking Recipe: Mix evenly and pour into the piping bag

    Mix evenly and pour into the piping bag

  23. Home Cooking Recipe: After the tower is cooled, the bottom layer is counted in the Caska cream sauce.

    After the tower is cooled, the bottom layer is counted in the Caska cream sauce.

  24. Home Cooking Recipe: The second layer sprinkled a little chestnut

    The second layer sprinkled a little chestnut

  25. Home Cooking Recipe: The third layer will be squeezed again with Caska cream.

    The third layer will be squeezed again with Caska cream.

  26. Home Cooking Recipe: The outer layer is squeezed with chestnut mud

    The outer layer is squeezed with chestnut mud

  27. Home Cooking Recipe: The top is decorated with honey-soaked chestnuts and chocolate chips

    The top is decorated with honey-soaked chestnuts and chocolate chips

Tips:

"10 big famous shop happy little cake" p104 has changed If the homemade chestnut mud must be beaten to a very delicate state, otherwise the mouth is difficult to squeeze out. If you feel trouble, you can also use the commercially available chestnut mud.


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