Recipe: Chestnut shortbread

Home Cooking Recipe: Chestnut shortbread

Notes:

I always like to make snacks, and both Chinese and Western styles like it! My idol is Jin Sanshun! In fact, as long as you calm down, what is not difficult to do. Let's do it with me! A superb chestnut crisp!

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead the oil meringue into dough and divide it into 20 equal portions. The water-oil material was kneaded into a smooth dough, and the wrap was placed for 15 minutes, after which it was divided into 20 portions.

    Knead the oil meringue into dough and divide it into 20 equal portions. The water-oil material was kneaded into a smooth dough, and the wrap was placed for 15 minutes, after which it was divided into 20 portions.

  2. Home Cooking Recipe: The water and oil skin is flattened, and the pastry is placed inside, like a buns, with the mouth facing down and the plastic wrap placed for 15 minutes.

    The water and oil skin is flattened, and the pastry is placed inside, like a buns, with the mouth facing down and the plastic wrap placed for 15 minutes.

  3. Home Cooking Recipe: Dry the dough into an oval shape, roll it from top to bottom, and place it on the cling film for 15 minutes.

    Dry the dough into an oval shape, roll it from top to bottom, and place it on the cling film for 15 minutes.

  4. Home Cooking Recipe: The dough was then rolled into an oval shape, rolled up, and placed on a plastic wrap for 15 minutes.

    The dough was then rolled into an oval shape, rolled up, and placed on a plastic wrap for 15 minutes.

  5. Home Cooking Recipe: Wash the fresh chestnut, cut a knife on the back of the chestnut, steam on the pan for 15 minutes, and squeeze the chestnut meat hot. I use the fruit juice machine to shake the chestnut meat, so that the chestnut is very delicate and tastes better. Add the sugar to the chestnut meat and mix well with the oil.

    Wash the fresh chestnut, cut a knife on the back of the chestnut, steam on the pan for 15 minutes, and squeeze the chestnut meat hot. I use the fruit juice machine to shake the chestnut meat, so that the chestnut is very delicate and tastes better. Add the sugar to the chestnut meat and mix well with the oil.

  6. Home Cooking Recipe: Squeeze the dough vertically, smash it into the middle and then thin it outside, wrap the stuffing, close the mouth, and squash it slightly. The oven is warmed up at 200 degrees.

    Squeeze the dough vertically, smash it into the middle and then thin it outside, wrap the stuffing, close the mouth, and squash it slightly. The oven is warmed up at 200 degrees.

  7. Home Cooking Recipe: Brush the whole egg mixture on the cake, sprinkle with a little sesame, and the middle layer of the oven for 20 minutes.

    Brush the whole egg mixture on the cake, sprinkle with a little sesame, and the middle layer of the oven for 20 minutes.

  8. Home Cooking Recipe: Come out! Beautiful and beautiful, crispy!

    Come out! Beautiful and beautiful, crispy!


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