Recipe: Chestnut roast chicken leg

Home Cooking Recipe: Chestnut roast chicken leg

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken whole leg smashed, washed into a large bowl, add salt, cooking wine, soy sauce, ginger and marinate for 20 minutes

    Chicken whole leg smashed, washed into a large bowl, add salt, cooking wine, soy sauce, ginger and marinate for 20 minutes

  2. Home Cooking Recipe: Wash the chestnut and change the knife into pieces of equal size. Stir in the frying pan until half cooked, remove and serve

    Wash the chestnut and change the knife into pieces of equal size. Stir in the frying pan until half cooked, remove and serve

  3. Home Cooking Recipe: The remaining oil is hot again, put in the marinated chicken pieces, stir fry until golden

    The remaining oil is hot again, put in the marinated chicken pieces, stir fry until golden

  4. Home Cooking Recipe: Put chili, pepper, ginger, cinnamon and musk

    Put chili, pepper, ginger, cinnamon and musk

  5. Home Cooking Recipe: Add the water that has not passed the chicken leg block. After the fire is boiled, add the chestnut and cook for 5 minutes.

    Add the water that has not passed the chicken leg block. After the fire is boiled, add the chestnut and cook for 5 minutes.

  6. Home Cooking Recipe: Transfer salt, soy sauce, a little white sugar and pepper, turn to low heat and cook for about half an hour to collect juice, sprinkle with shallots and serve.

    Transfer salt, soy sauce, a little white sugar and pepper, turn to low heat and cook for about half an hour to collect juice, sprinkle with shallots and serve.

Tips:

1. Chestnut is fried with frying first, and it is easier to taste after cooking. It is also more ripe. 2. You can also add an octagonal, which will increase the flavor of the chicken.


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