Chicken whole leg smashed, washed into a large bowl, add salt, cooking wine, soy sauce, ginger and marinate for 20 minutes
Wash the chestnut and change the knife into pieces of equal size. Stir in the frying pan until half cooked, remove and serve
The remaining oil is hot again, put in the marinated chicken pieces, stir fry until golden
Put chili, pepper, ginger, cinnamon and musk
Add the water that has not passed the chicken leg block. After the fire is boiled, add the chestnut and cook for 5 minutes.
Transfer salt, soy sauce, a little white sugar and pepper, turn to low heat and cook for about half an hour to collect juice, sprinkle with shallots and serve.
1. Chestnut is fried with frying first, and it is easier to taste after cooking. It is also more ripe. 2. You can also add an octagonal, which will increase the flavor of the chicken.