Recipe: Chestnut roast chicken leg

Home Cooking Recipe: Chestnut roast chicken leg

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw chestnuts are peeled off for use.

    Raw chestnuts are peeled off for use.

  2. Home Cooking Recipe: Chicken legs are smashed into pieces.

    Chicken legs are smashed into pieces.

  3. Home Cooking Recipe: Put cold water in the pot, put a small onion, and then add the chicken pieces. After the fire is boiled, cook for another 2 minutes. After the floating foam, remove the chicken pieces for use.

    Put cold water in the pot, put a small onion, and then add the chicken pieces. After the fire is boiled, cook for another 2 minutes. After the floating foam, remove the chicken pieces for use.

  4. Home Cooking Recipe: Put the pan back, put the oil in the pan and heat it. Add the shallots, ginger and garlic to saute.

    Put the pan back, put the oil in the pan and heat it. Add the shallots, ginger and garlic to saute.

  5. Home Cooking Recipe: Add the chicken pieces and stir fry until the surface of the chicken pieces is slightly coke.

    Add the chicken pieces and stir fry until the surface of the chicken pieces is slightly coke.

  6. Home Cooking Recipe: Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1/2 tablespoons of sugar, stir well and add some water, then add the peeled chestnuts.

    Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1/2 tablespoons of sugar, stir well and add some water, then add the peeled chestnuts.

  7. Home Cooking Recipe: Stew until the soup is concentrated, and seasoned with the right amount of salt.

    Stew until the soup is concentrated, and seasoned with the right amount of salt.

Tips:

1. Give the meat a damp water to cool the water pot. 2. Try not to flip the chestnuts after the pot, so as not to break the chestnuts. 3. If it is an old-fashioned chicken, first cook the chicken until it is 7 minutes, then add the chestnuts.


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