Recipe: Chestnut roast chicken

Home Cooking Recipe: Chestnut roast chicken

Notes:

The fragrant chestnuts have always been the favorite of autumn and winter, but they will not be peeled off. They can only buy some street sugar-fried chestnuts. This class reunion received a large basket of chestnuts produced in the mountains. Any method must be simple, fast and convenient. Finally, I tried the chestnut roast chicken at home for the first time~

Ingredients:

Steps:

  1. Home Cooking Recipe: The broiler chicken is cleaned and cut into small pieces

    The broiler chicken is cleaned and cut into small pieces

  2. Home Cooking Recipe: The chestnuts are cleaned and cut into a microwave oven for two minutes, and the mouth is naturally cracked to take the chestnuts.

    The chestnuts are cleaned and cut into a microwave oven for two minutes, and the mouth is naturally cracked to take the chestnuts.

  3. Home Cooking Recipe: Put the ginger in the pan, add the chicken to the discoloration, add the wine and stir fry, add the raw stir-fry until the color, put the chestnut kernels, add a bowl of water, and boil the fire and turn the small fire to cover the lid.

    Put the ginger in the pan, add the chicken to the discoloration, add the wine and stir fry, add the raw stir-fry until the color, put the chestnut kernels, add a bowl of water, and boil the fire and turn the small fire to cover the lid.

  4. Stuffing about 20 minutes of water, almost put iced sugar powder, stir-fry to melt out.


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