Recipe: Chestnut ribs

Home Cooking Recipe: Chestnut ribs

Notes:

Although it is not the best time to eat chestnut, but after seeing the good chestnut in the supermarket, I decided to buy some back. The musk chestnuts match the attractive ribs of the color, the absolute rice suffers, and finally the soup There is no leftover for cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the ribs in a cold water pot. After the water is opened, remove the ribs and remove the impurities and blood.

    Boil the ribs in a cold water pot. After the water is opened, remove the ribs and remove the impurities and blood.

  2. Home Cooking Recipe: 氽 Soup good ribs, remove the drained water

    氽 Soup good ribs, remove the drained water

  3. Home Cooking Recipe: Cut the chestnut with a knife and cut the cross on the epidermis. Don't be too deep. Cut the shell and the inside of the skin. It doesn't matter if you cut a little chestnut.

    Cut the chestnut with a knife and cut the cross on the epidermis. Don't be too deep. Cut the shell and the inside of the skin. It doesn't matter if you cut a little chestnut.

  4. Home Cooking Recipe: Put the chopped chestnuts into the pot and boil until the seven ripe ones.

    Put the chopped chestnuts into the pot and boil until the seven ripe ones.

  5. Home Cooking Recipe: The cooked chestnuts are removed from the pot and quickly put into the cold water. (I am thinking about thermal expansion and contraction in this step.)

    The cooked chestnuts are removed from the pot and quickly put into the cold water. (I am thinking about thermal expansion and contraction in this step.)

  6. Home Cooking Recipe: Gently squeeze the cut edge and tear it open with a nail to peel off the chestnut.

    Gently squeeze the cut edge and tear it open with a nail to peel off the chestnut.

  7. Home Cooking Recipe: After pouring the oil into the pot, add the rock sugar to the brown sugar and turn it brown. (Please click here for details.)

    After pouring the oil into the pot, add the rock sugar to the brown sugar and turn it brown. (Please click here for details.)

  8. Home Cooking Recipe: Pour the drained pork ribs into the pan and fry until color

    Pour the drained pork ribs into the pan and fry until color

  9. Home Cooking Recipe: Pour into the soy sauce and cooking wine, add the onion, red pepper and star anise together and continue to stir fry

    Pour into the soy sauce and cooking wine, add the onion, red pepper and star anise together and continue to stir fry

  10. Home Cooking Recipe: Put the chestnuts in the shell and fry, then pour a little vinegar and soy sauce.

    Put the chestnuts in the shell and fry, then pour a little vinegar and soy sauce.

  11. Home Cooking Recipe: Stir the even ingredients into the casserole

    Stir the even ingredients into the casserole

  12. Home Cooking Recipe: Add a bowl of half of water and cover with medium and small fire. Cook until the ribs and chestnuts are cooked. Turn off the heat and smash it for a while.

    Add a bowl of half of water and cover with medium and small fire. Cook until the ribs and chestnuts are cooked. Turn off the heat and smash it for a while.

Tips:

I am afraid that the ribs are not enough to run the oil. If you feel trouble, it’s ok to fry the sugar directly. Chestnuts are bought back as soon as possible, and it is easy to break if not properly preserved. The chestnut taste is slower, and it will be easier to smear after the fire is closed.


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