On a table in the autumn and winter, there are a few dishes tonic. Don't look at the appearance of a "snack" in the chestnuts. The attitude of entering the food is actually remarkable. Like this chestnut ribs, it is a classic autumn and winter tonic. When the weather is cold, you will be stunned. The soup is rich in color and bright in color. It is also delicious and delicious. Not only is the pork ribs crisp, but the chestnuts are soft. It is enough for you to use another taste to understand the beauty of Chestnut Jun.
The main materials are available.
The ribs are washed in small pieces, the green onions are shredded, and the ginger is cut into small pieces;
Heat the oil in the pot, and sauté the onion and ginger.
Then the lower ribs are fried;
Add water that has not been ribs, pour rice wine, soy sauce, soy sauce, add rock sugar, a little plum dried fire, boil, turn to low heat for 20 minutes;
Then put in the chestnuts, continue to simmer for 10 minutes, and turn 2-3 times during the period;
Finally, add the red pepper, add a teaspoon of salt and turn it over to a small fire. Continue to simmer until the ribs are soft, and the chestnuts are soft and simmered.
1. The ribs will be more fragrant with the stir-fry. 2. The rice wine can increase the fragrance and make the meat soft and tender. 3. The main function of the dried plums is to enhance the taste. 4. The ribs can also be replaced with chicken according to personal taste. Pork belly, the same way, each has its own characteristics.