Recipe: Chestnut pork loin big soup

Home Cooking Recipe: Chestnut pork loin big soup



  1. Cut the pork loin in half, remove the inner white part, and rinse with running water for 10-20 minutes.

  2. Pour pork loin, pork bones, lean meat, and stir-fry with ginger.

  3. Put all the ingredients into the pot, pour in the boiling water, open the fire and boil, and change to a small fire for 1 hour, 15 minutes and 15 seconds.

  4. Turn off the taste of the fire, then put the salt and put it on the table.


1, the soup tonic deficiency. 2. The tangerine peel is soaked for 12 hours, and the separated white part is removed, mainly to remove the astringency. 3, pig waist, pig bones, lean meat must be drowned, so that the soup is more clear, and then fried with ginger, more fragrant. 4, Guangdong soup must be added to the water, do not add cold water. 5, the amount of all kinds of ingredients depends on their needs, such as this time Chen Pei put more feeling the taste, next time put less, until you are satisfied.

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