The chickens that the villagers used to sell in the villages of Yunnan, did not eat the feed, the mountains grew freely, the meat was delicious, and the chicken oil was yellow. I bought this accidentally. Decisively brought the stew. It doesn't need to add other seasonings to cook it separately.
After slaughtering the chicken, use salt to clean the chicken body.
Because this chicken is too fat, take the chicken oil separately. Otherwise the soup must be very oily. The chicken is well washed. Look at this yellow and yellow chicken oil to know how good this chicken is.
Cut the chicken into pieces
Take two pieces of ginger, peel the ginger and slap it with a knife, put it in a casserole, put in chicken pieces, chicken, and pour into the spring water.
The chicken soup cooked slowly with firewood casserole is especially good, so choose the firewood to boil, first boil over the fire, then change to a small fire and slowly stew. Use a spoon to remove the blood foam when stewing.
When the chicken is slowly stewed on a small fire, it can be peeled off the chestnut shell. The old chestnut of Yunnan Huize is a small sweet. It is soft and sweet when placed in a cool place for a while. Very good shell meat separation.
Because this chestnut is sweeter, put less. Peeled a small bowl. Slowly stew the chicken soup for 2 hours and put the chestnut meat in.
This chestnut is very soft to cook, add the right amount of salt, chestnut cooked chicken soup will be fine.
The chicken soup is especially fragrant, so you can make a delicious chicken soup with salt and ginger. Forgive no finished product map, it will be delicious when cooked, and it will be eaten immediately after cooking. Didn't have time to take a photo. A total of five people ate, and everyone drank at least two or three bowls of soup. Chicken and chestnuts are all eaten up.