Recipe: Chestnut braised pork

Home Cooking Recipe: Chestnut braised pork

Notes:

Chestnut season, home cooking not to be missed, chestnut braised pork.

Ingredients:

Steps:

  1. Home Cooking Recipe: The skin of the pork belly is smashed into the size of the mahjong block, and after washing, the water is wiped dry;

    The skin of the pork belly is smashed into the size of the mahjong block, and after washing, the water is wiped dry;

  2. Home Cooking Recipe: Raw chestnuts go to the core and peeled and washed for use; (use a knife on the top of the chestnut to make a shallow cross, put it in boiling water with boiling water for two or three minutes, hot peeling, very good peeling)

    Raw chestnuts go to the core and peeled and washed for use; (use a knife on the top of the chestnut to make a shallow cross, put it in boiling water with boiling water for two or three minutes, hot peeling, very good peeling)

  3. Home Cooking Recipe: The spices are ready to be washed and ready for use;

    The spices are ready to be washed and ready for use;

  4. Home Cooking Recipe: Heat the pan to a proper amount of cooking oil, and add the onion ginger to a slightly charred and fragrant state;

    Heat the pan to a proper amount of cooking oil, and add the onion ginger to a slightly charred and fragrant state;

  5. Home Cooking Recipe: Put the pork belly again, stir fry over low heat, stir fry until the meat pieces become slightly burnt;

    Put the pork belly again, stir fry over low heat, stir fry until the meat pieces become slightly burnt;

  6. Home Cooking Recipe: Stir in other spices until you can smell the fragrance;

    Stir in other spices until you can smell the fragrance;

  7. Home Cooking Recipe: Pick up the sauteed meat and spices, and keep the hot oil in the pot;

    Pick up the sauteed meat and spices, and keep the hot oil in the pot;

  8. Home Cooking Recipe: Put a small amount of rock sugar in the hot oil,

    Put a small amount of rock sugar in the hot oil,

  9. Home Cooking Recipe: Stir fry over low heat until the sugar is melted into caramel color;

    Stir fry over low heat until the sugar is melted into caramel color;

  10. Home Cooking Recipe: Pour the meat pieces and spices quickly and stir-fry, so that each piece of meat is evenly coated with sugar;

    Pour the meat pieces and spices quickly and stir-fry, so that each piece of meat is evenly coated with sugar;

  11. Home Cooking Recipe: Pour into the cooking wine, soy sauce, soy sauce and stir-fry evenly, the ratio of the three is about 1:2:4

    Pour into the cooking wine, soy sauce, soy sauce and stir-fry evenly, the ratio of the three is about 1:2:4

  12. Home Cooking Recipe: Add boiled water without meat, cover and simmer for 50-60 minutes;

    Add boiled water without meat, cover and simmer for 50-60 minutes;

  13. Home Cooking Recipe: After 50-60 minutes, add the chestnut, and simmer for 30 minutes. If you find that the water is not enough, you can add boiling water in the right amount (do not add cold water). Because it is skinned pork, the time of cooking is about 90 minutes. Soft enough

    After 50-60 minutes, add the chestnut, and simmer for 30 minutes. If you find that the water is not enough, you can add boiling water in the right amount (do not add cold water). Because it is skinned pork, the time of cooking is about 90 minutes. Soft enough

  14. Home Cooking Recipe: Finally, the fire is harvested (because the sugar is fried, it must be fried in the pot when collecting the juice, so as not to paste the pot).

    Finally, the fire is harvested (because the sugar is fried, it must be fried in the pot when collecting the juice, so as not to paste the pot).

  15. Home Cooking Recipe: Loading. If you have a question, please add me to WeChat: tangtang20091002

    Loading. If you have a question, please add me to WeChat: tangtang20091002


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