Recipe: Chestnut braised pork

Home Cooking Recipe: Chestnut braised pork

Notes:

Fragrant but not greasy

Ingredients:

Steps:

  1. Home Cooking Recipe: Chestnut wash (I use the ready-made peeled chestnut bought by the supermarket). The pork belly is cut and the water is cleaned.

    Chestnut wash (I use the ready-made peeled chestnut bought by the supermarket). The pork belly is cut and the water is cleaned.

  2. Home Cooking Recipe: Put the oil in the pan, add the onion, ginger, pepper, octagonal musk after the oil is hot.

    Put the oil in the pan, add the onion, ginger, pepper, octagonal musk after the oil is hot.

  3. Home Cooking Recipe: Put the pork belly in the water and stir it evenly

    Put the pork belly in the water and stir it evenly

  4. Home Cooking Recipe: Add cooking wine to cook incense, soy sauce, stir fry evenly

    Add cooking wine to cook incense, soy sauce, stir fry evenly

  5. Home Cooking Recipe: Pour enough hot water without the pork belly, boil over high heat, continue to stew on low heat

    Pour enough hot water without the pork belly, boil over high heat, continue to stew on low heat

  6. Home Cooking Recipe: After stewing pork belly for half an hour, put in the peeled chestnut, continue to stew for 20 minutes, add the right amount of rock sugar and stir well, add a little salt to taste.

    After stewing pork belly for half an hour, put in the peeled chestnut, continue to stew for 20 minutes, add the right amount of rock sugar and stir well, add a little salt to taste.

Tips:

Chestnut can't be stewed for too long, if the time is too long and easy to break


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