The mutton is cut into pieces, washed with boiling water and washed (forgot to take pictures)
Put the ginger in the wok and stir the scent of the garlic. Add the mutton and continue to stir fry.
Stir-fried to the alpaca is a little bit yellow, sprinkle a little white wine and continue to stir fry for a while
In addition to the garlic seedlings, add all the ingredients, add water (water to the end of the sheep), boil the fire and turn to medium heat for 1 hour (cane open)
I can see almost juice.
Finally add garlic