Cut the washed cherries into two halves with a knife and take the middle core out
The same method is used to prepare the required amount of cherries
Put the pitted cherries in an oil-free pot, add a small amount of water and rock sugar, and boil
Cook for another ten minutes on low heat.
Add the right amount of fish gelatin powder to the cooked cherries (others can be put into a clean container and put in the refrigerator)
Stir well while cooking
After cooling, put it in a container and put it in the refrigerator.
Take it out of the refrigerator after two hours of refrigerating, use a knife to rotate around the edge of the container.
Remove the cherry jelly from the container
The milk is frozen and taken out to make shaved ice.
Put the prepared cherry jelly into the milk shaved ice
Then add some condensed milk on it.
Plus mint leaf embellishment
1. First, the cherry can be directly made into cherry sauce; 2. The prepared cherry sauce is placed in an oil-free container and stored in the refrigerator for a long time; 3. It is also possible to make cherry jelly with agar; 4. After the ice is added to the condensed milk, it is very fast and should be consumed immediately; 5. Add some condensed milk to the top to make it taste more fragrant. If you don't like it, you can add some yogurt.