This mixed jam is actually thought of under chance. Once I made a cake for my friend, I found that the jam at hand was only insufficient mulberry jam and strawberry jam. Mixing the two was just enough, so I mixed the two. It turned out that the finished product was very good in color and taste, and it was much better than a single variety of jam. I recently bought mulberry in the market, so I wanted to make mulberry strawberry jam, but I couldn't buy strawberries, and the price of cherries was reasonable. So I made cherry mulberry sauce. Once again, the finished product is more beautiful than the mulberry strawberry sauce! Create a recipe here to share with you.
Soak the cherries and mulberries in salt water for half an hour and wash them.
Remove the nucleus of the cherry and the rod in the middle of the mulberry.
Mix the flesh with sugar and maltose and let stand for half an hour. At this time, a lot of water will be precipitated.
First boil in medium heat, then turn to low heat until it is thick. During the process, flip it from time to time to avoid sticking to the bottom. Add a lemon juice when you cook almost. The sweetness and sweetness are in accordance with everyone's preference and do not need to be strictly followed.
I like to pick up a small amount of juice, filter the juice out of the mousse or mix it with the cream. The flesh can be used as a cake sandwich or cake roll, and the flavor is more intense than fresh fruit.
Mix it with cheese and cream, and you can make a very delicious filling without adding sugar.
Putting the flesh in the sandwich of the cake is another beauty~
If you find other more exciting combinations, please enlighten me ^_^