Because the color is bright red and the taste is sweet and sour, this dish is called cherry meat. It is a very famous dish in our northeast. It is like a pot of meat and is a sweet mouth dish that ladies and children like. The click rate on the table is very high. In fact, you don't have to go to the restaurant to have a good meal. This dish is actually very simple and can be easily made at home~~~~
Cut the tenderloin into 1.5 cm square pieces and add a little cooking wine and salt and mix for 5 minutes.
Dry starch is stirred into a thick starch paste with a little water (to the extent that chopsticks are mixed up)
Pour the mixed starch paste into the diced meat and gently grab it by hand.
In the bowl of starch paste, put vinegar white sugar salt and 2 tablespoons of water and a little bit of water starch to mix well.
Put the vegetable oil in the pot and cook it into 50% heat. Put the diced meat mixed with the starch paste into the oil pan one by one (you can grab it when you put it, put it one by one with your fingers), fry it and remove it. The oil burns again. Heat to the sound of no water, pour the fried diced meat to the golden spoon
The oil in the pot is poured out with only a little base oil. Stir-fry the tomato sauce with a small fire and pour the red oil into the mixed sauce. Heat it until thick, and pour in a little cooked oil.
Pour in the fried diced meat and stir until the diced meat is full of gravy.