Recipe: Cherry jelly

Home Cooking Recipe: Cherry jelly

Ingredients:

Steps:

  1. Remove the cherry juice and let it dry until it is not hot. Filter it with a tea bag and put in 2 pieces of gelatin tablets soaked in cold water in advance. Stir well until the gelatin melts.

  2. Then pour half into the ice bowl and chill in the refrigerator for more than 30 minutes. Pour the milk into the container, add the sugar, heat it to about 50 degrees with water, put in a piece of gelatin tablets soaked in cold water in advance, stir until the gelatin melts, then let cool, pour into the frozen bowl , continue to refrigerate in the refrigerator for more than 30 minutes

  3. Pour in the remaining cherry juice and continue in the refrigerator for more than 2 hours. Take out, you can use a knife to draw a circle around the bowl, then flip down to release the mold. Use a floral pattern to make a look, or cut it into pieces with a knife


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