Recipe: Cherry cake

Home Cooking Recipe: Cherry cake

Notes:

I often have friends asking me, what should I do for the first time? How to decorate? My answer is only one: heap of fruit! In fact, don't take a bunch of fruit cakes. It will be beautiful and very eye-catching. And the top surface does not need to be wiped too flat, just carefully smooth the circumference. I personally think that the smoothing on the side is easy, the top level is relatively difficult, and you need to practice more!

Ingredients:

Steps:

  1. Home Cooking Recipe: Hurricane cake is cross-sectioned into three pieces, spare; 100g cream plus 10g white sugar, sent. Put a piece of cake embryo on the flower stand and brush the sugar liquor

    Hurricane cake is cross-sectioned into three pieces, spare; 100g cream plus 10g white sugar, sent. Put a piece of cake embryo on the flower stand and brush the sugar liquor

  2. Home Cooking Recipe: Apply a good cream and sprinkle with fruit

    Apply a good cream and sprinkle with fruit

  3. Home Cooking Recipe: Put a second piece of cake and gently flatten the center to ensure that the surface of the cake is flat. Repeat steps 2-4 to organize the cake

    Put a second piece of cake and gently flatten the center to ensure that the surface of the cake is flat. Repeat steps 2-4 to organize the cake

  4. Home Cooking Recipe: g cream plus 10g white sugar, red pigment trace, send; smooth the surface of the cake, the side is shaped with a squeegee

    g cream plus 10g white sugar, red pigment trace, send; smooth the surface of the cake, the side is shaped with a squeegee

  5. Home Cooking Recipe: Send the last 60g cream and smash the flowers on the edge of the cake

    Send the last 60g cream and smash the flowers on the edge of the cake

  6. Home Cooking Recipe: Finally, put a cherry in the middle of the cake and put a homemade chocolate card.

    Finally, put a cherry in the middle of the cake and put a homemade chocolate card.

Tips:

1. The cream is best to be sent in different times. For example, first, the stuffing is done. After use, the outer layer is evenly smeared. In this case, the cream will not melt because the stay time is too long, resulting in unclear lines. Happening. 2. The outer layer of smoothing and scented cream should be just right - just send it completely, the cream surface is bright and smooth, and the enamel pattern is obvious and long-lasting (see the cream shot here). 2. When smearing, hold the hand of the spatula steady. 3. When trimming the plane, be sure to wipe the trowel with kitchen paper or a sterilized rag, so that the surface will not have traces of residual cream, in order to have a smooth surface. It’s okay to have no smearing, use a lot of beautiful fruit on the surface, and the whole cake will be colorful! For example, this cherry cake. Concise, bright, and bright colors. Therefore, please be good at using the fruits of the season to make your cake more colorful!


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