Recipe: Cherry blossoms and fruits

Home Cooking Recipe: Cherry blossoms and fruits

Notes:

Simple and delicious snacks with a touch of rose, a touch of sweet scent, a favorite flavor (✿◕‿◕)ノ

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour water into a special container for microwave oven and add rose granules

    Pour water into a special container for microwave oven and add rose granules

  2. Home Cooking Recipe: Peel the cactus fruit, wrap the pulp in gauze and squeeze the juice into the water (no cactus fruit, use other colored juice instead). Pour the sticky rice flour into the container and stir until there are no particles.

    Peel the cactus fruit, wrap the pulp in gauze and squeeze the juice into the water (no cactus fruit, use other colored juice instead). Pour the sticky rice flour into the container and stir until there are no particles.

  3. Home Cooking Recipe: The container cover is covered with plastic wrap, the film is poked in a few holes, and the microwave oven is ignited for 3 minutes. After cooling, it is divided into several pieces, and the corn starch is glued to prevent sticking hands. The mold is used to make a favorite shape. This step can be easily released from the mold by means of plastic wrap.

    The container cover is covered with plastic wrap, the film is poked in a few holes, and the microwave oven is ignited for 3 minutes. After cooling, it is divided into several pieces, and the corn starch is glued to prevent sticking hands. The mold is used to make a favorite shape. This step can be easily released from the mold by means of plastic wrap.

  4. Home Cooking Recipe: The same amount of water, sticky rice flour, sugar and matcha powder mixed and heated, made into a skin wrapped in jujube stuffing, it becomes a jujube mud

    The same amount of water, sticky rice flour, sugar and matcha powder mixed and heated, made into a skin wrapped in jujube stuffing, it becomes a jujube mud

  5. Home Cooking Recipe: Refreshing snacks, oil-free health version~

    Refreshing snacks, oil-free health version~

Tips:

When you are making a big blessing, you will get a sticky hand. You can take a piece of cooked powder and put it into a fresh-keeping bag. Use a rolling pin to pry it into a round piece. After removing it, stick the starch on the outside and you can fill it inside.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck