Recipe: Cherry blossom rice ball

Home Cooking Recipe: Cherry blossom rice ball


"The scent of sweet and sour springs" Sakura rice balls are super cute, and the value of the scent is bursting. This party comes from "rice day and"



  1. Soak salted cherry blossoms into the water to remove salty taste.

  2. After the prunes are removed from the seeds, they are cut into fine pieces.

  3. Add salt, sugar and sushi vinegar to the rice and mix well.

  4. Add the prunes to step 3 and mix well, then knead the rice balls into triangles.

  5. Paste the salted cherry blossoms that have been soaked in water on one side of the rice ball.

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