Recipe: Cherry blossom matcha cheese white chocolate mousse

Home Cooking Recipe: Cherry blossom matcha cheese white chocolate mousse

Notes:

The taste is reminiscent of the taste of matcha, fresh and not sweet. On this hot summer day, the scent of the matcha is very pleasant. Formula amount: 6 inches

Ingredients:

Steps:

  1. Home Cooking Recipe: The biscuits are placed in a fresh-keeping bag and crushed with a rolling pin. (Biscuit is free to choose what you like)

    The biscuits are placed in a fresh-keeping bag and crushed with a rolling pin. (Biscuit is free to choose what you like)

  2. Home Cooking Recipe: Put the butter in a larger container and put it in a microwave for about 45 seconds until the butter melts into a liquid state.

    Put the butter in a larger container and put it in a microwave for about 45 seconds until the butter melts into a liquid state.

  3. Home Cooking Recipe: Pour the biscuits into the butter and mix well. Pour into a 6-inch live bottom mold and compact the biscuit with one end of the rolling pin. Put it in the refrigerator and refrigerate it.

    Pour the biscuits into the butter and mix well. Pour into a 6-inch live bottom mold and compact the biscuit with one end of the rolling pin. Put it in the refrigerator and refrigerate it.

  4. Home Cooking Recipe: Next, make a layer of white chocolate mousse.

    Next, make a layer of white chocolate mousse.

  5. Home Cooking Recipe: Place the gelatin tablets in cold water and soften them.

    Place the gelatin tablets in cold water and soften them.

  6. Home Cooking Recipe: The white chocolate is placed in a container and melted in hot water at 40-60 degrees.

    The white chocolate is placed in a container and melted in hot water at 40-60 degrees.

  7. Home Cooking Recipe: Light cream 1 (30g) is poured into a milk pan and heated to cool. Add rum and mix with vanilla.

    Light cream 1 (30g) is poured into a milk pan and heated to cool. Add rum and mix with vanilla.

  8. Home Cooking Recipe: Pour the cream into the melted white chocolate solution and mix well.

    Pour the cream into the melted white chocolate solution and mix well.

  9. Home Cooking Recipe: The soft gelatin tablets are removed from the cold water, placed in a white chocolate mixture, and mixed until the gelatin tablets melt. After mixing well, leave the container out of hot water and let it cool at room temperature.

    The soft gelatin tablets are removed from the cold water, placed in a white chocolate mixture, and mixed until the gelatin tablets melt. After mixing well, leave the container out of hot water and let it cool at room temperature.

  10. Home Cooking Recipe: Light cream 2 (120g) was added with 15g of sugar to the state where the texture appeared slightly.

    Light cream 2 (120g) was added with 15g of sugar to the state where the texture appeared slightly.

  11. Home Cooking Recipe: Mix the whipped cream 2 and the white chocolate mixture and mix well. The white chocolate mousse solution is complete.

    Mix the whipped cream 2 and the white chocolate mixture and mix well. The white chocolate mousse solution is complete.

  12. Home Cooking Recipe: Pour the white chocolate mousse into the mold and put it in the refrigerator until the mousse solidifies. (Of course, you can put it in the frozen layer if you want to be faster.)

    Pour the white chocolate mousse into the mold and put it in the refrigerator until the mousse solidifies. (Of course, you can put it in the frozen layer if you want to be faster.)

  13. Home Cooking Recipe: Make a layer of matcha cheese mousse.

    Make a layer of matcha cheese mousse.

  14. Home Cooking Recipe: The gelatin tablets are soaked in cold water to soften.

    The gelatin tablets are soaked in cold water to soften.

  15. Home Cooking Recipe: Put the cream cheese and 30g of milk in a container and heat it with heat. Stir with a whisk to a particle free state.

    Put the cream cheese and 30g of milk in a container and heat it with heat. Stir with a whisk to a particle free state.

  16. Home Cooking Recipe: Match the powdered green tea powder with 12g of hot water. Pour into the cheese milk paste and mix well. Pour in the remaining 60ml of milk and continue to heat the insulation.

    Match the powdered green tea powder with 12g of hot water. Pour into the cheese milk paste and mix well. Pour in the remaining 60ml of milk and continue to heat the insulation.

  17. Home Cooking Recipe: Remove the soft gelatin tablets from cold water, place in a matcha milk mixture, stir until the gelatin slices are melted and mix well. The container was taken out of the hot water and allowed to cool at room temperature.

    Remove the soft gelatin tablets from cold water, place in a matcha milk mixture, stir until the gelatin slices are melted and mix well. The container was taken out of the hot water and allowed to cool at room temperature.

  18. Home Cooking Recipe: Light cream 3 (120g) was added with 15g of sugar to the state where the texture appeared slightly.

    Light cream 3 (120g) was added with 15g of sugar to the state where the texture appeared slightly.

  19. Home Cooking Recipe: Mix the whipped cream 3 and the matcha milk and mix well. Matcha cheese mousse is finished.

    Mix the whipped cream 3 and the matcha milk and mix well. Matcha cheese mousse is finished.

  20. Home Cooking Recipe: **This step can be omitted. Put a hurricane cake on the white chocolate mousse layer and brush it with sugar. (Formula outside liquor liquor: hot water 15ml, sugar 10g, rum 2-3ml)

    **This step can be omitted. Put a hurricane cake on the white chocolate mousse layer and brush it with sugar. (Formula outside liquor liquor: hot water 15ml, sugar 10g, rum 2-3ml)

  21. Home Cooking Recipe: Remove the solidified mousse from the refrigerator before freezing (or freezing), sprinkle red beans on the white chocolate mousse layer, pour the matcha cheese mousse into the mold, and then put it in the refrigerator (or freeze) to solidify.

    Remove the solidified mousse from the refrigerator before freezing (or freezing), sprinkle red beans on the white chocolate mousse layer, pour the matcha cheese mousse into the mold, and then put it in the refrigerator (or freeze) to solidify.

  22. Home Cooking Recipe: Make a mirror layer.

    Make a mirror layer.

  23. Home Cooking Recipe: The gelatin tablets are soaked in cold water to soften.

    The gelatin tablets are soaked in cold water to soften.

  24. Salted cherry blossoms are soaked in warm water for a while, soaking the salt above. Then pour off the water and add hot water to make the cherry blossom petals bloom.

  25. Mix the hot water with the sugar and stir until the sugar melts. Remove the gelatin slices from cold water and drain them in sugar water.

  26. Place the cherry blossoms on the layer of matcha mousse, set the position, pour the mixture of sugar and water, and put it in the refrigerator for freezing or freezing.

  27. The mirror surface can also be omitted, and it is directly sprinkled with matcha powder and powdered sugar for decoration.

  28. (≧∇≦)

  29. (・Д・)ノ

Tips:

1. If you like the taste of Matcha, you can add a little matcha powder. 2. If you like the cheese flavor, you can also add cream cheese. 3. The bottom layer of cookies to see personal preferences, choose what you like. 4. The final mirror can also be done without directly decorating the matcha mousse layer with matcha powder and powdered sugar. You can also decorate with cream.


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