The reason why I made this cheongsam gimmick was because I saw the kitchen friend @茶米chami, I felt very beautiful, I wanted to try it myself, and then improved the cheongsam style and pattern. I liked the kiss and I can do it. The process of making it. It’s so wonderful.
First cut out the cheongsam look with paper.
The blue dough is twilight, and the 擀 flat is made into a thickness of 5 mm. The cheongsam paper is put up and the cheongsam is cut out with a knife.
The white dough is twilight, licking 3 small doughs down as shown.
Pick up the 3 small doughs and use your fingers to make 3 thin strips as shown.
Roll up the spaghetti from one end and, if shown, prepare a cheongsam pattern.
Take another piece of dough, flatten it, cut it down, fold it in half, as shown in the picture, prepare to make the neckline.
Cut it down again and prepare to make a cheongsam.
Cut two small ones and make cheongsam buttons.
Put the patterns on the above steps, the neckline, the slanting shackles, the buttons, and the cheongsam hoes.
Is it beautiful in a wooden box?
Pink is a red yeast rice dough. The white flower pattern is actually the mold embossing, cut into the desired size, and cut out the pattern with a knife.
All the shapes are done well, and they are placed in the antique tea tray.
Cold water pot, steam for 10 minutes, this is steamed, basically no deformation.
When sticking the pattern, if the surface is a bit dry and not sticky, it is easy to stick with a little water. Pay attention to the dough moisturizing during the production process to prevent the surface from drying out. All dough contains yeast, and the method of the face is detailed in the tutorial: https://www.xiachufang.com/recipe/102840884/