To be honest, I don’t know what is the difference between copying hands and licking and swallowing. The delivery is also different. But the stuffing is still good.
Mince the meat and add all the flavors including the eggs. Stir well clockwise.
Square leather, with the corner facing the middle finger.
Put a little meat, don't be too much, it will boil.
The corners are diagonally folded to ensure that the meat is in the middle. Dip the minced meat on the left corner and the water is OK.
Use the middle finger to hold the meat, and use your right foot to fold over the left corner with minced meat or water.
Beautiful copying hands!
You can do a lot at a time and put it in the refrigerator for quick freezing. Fresh hand-picked water, just a little while.
White flavor can be placed: a little soy sauce, chicken, salt, chopped green onion, seaweed, small shrimp and sesame oil.
Spicy can be put: soy sauce, vinegar, chili oil and chicken. (The picture is the dumplings made before)