Recipe: Chengdu copying

Home Cooking Recipe: Chengdu copying

Notes:

To be honest, I don’t know what is the difference between copying hands and licking and swallowing. The delivery is also different. But the stuffing is still good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mince the meat and add all the flavors including the eggs. Stir well clockwise.

    Mince the meat and add all the flavors including the eggs. Stir well clockwise.

  2. Home Cooking Recipe: Square leather, with the corner facing the middle finger.

    Square leather, with the corner facing the middle finger.

  3. Home Cooking Recipe: Put a little meat, don't be too much, it will boil.

    Put a little meat, don't be too much, it will boil.

  4. Home Cooking Recipe: The corners are diagonally folded to ensure that the meat is in the middle. Dip the minced meat on the left corner and the water is OK.

    The corners are diagonally folded to ensure that the meat is in the middle. Dip the minced meat on the left corner and the water is OK.

  5. Home Cooking Recipe: Use the middle finger to hold the meat, and use your right foot to fold over the left corner with minced meat or water.

    Use the middle finger to hold the meat, and use your right foot to fold over the left corner with minced meat or water.

  6. Home Cooking Recipe: Beautiful copying hands!

    Beautiful copying hands!

  7. Home Cooking Recipe: You can do a lot at a time and put it in the refrigerator for quick freezing. Fresh hand-picked water, just a little while.

    You can do a lot at a time and put it in the refrigerator for quick freezing. Fresh hand-picked water, just a little while.

  8. Home Cooking Recipe: White flavor can be placed: a little soy sauce, chicken, salt, chopped green onion, seaweed, small shrimp and sesame oil.

    White flavor can be placed: a little soy sauce, chicken, salt, chopped green onion, seaweed, small shrimp and sesame oil.

  9. Spicy can be put: soy sauce, vinegar, chili oil and chicken. (The picture is the dumplings made before)


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